Directions:
- Peel and grate potatoes into bowl.
- Grate onion.
- In medium bowl, beat eggs, add onions, flour and dash of salt. Mix well.
- Drain potatoes and add to egg mixture.
- Heat oil in frying pan.
- Drop 1/4 cup potato mixture into hot oil. Flatten with spatula.
- Brown on each side, drain on paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.53 Kcal (1108 kJ) | ||
| Calories from fat | 182.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 126.87mg | 5% | |
| Potassium | 272.17mg | 6% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 150.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 31% | |
|---|---|---|---|
| Cholesterol | 45.05mg | 18% | |
| Sodium | 104.76mg | 5% | |
| Potassium | 224.75mg | 6% | |
| Total Carbs | 14.79g | 6% | |
| Sugars | 2.75g | 13% | |
| Dietary Fiber | 2.2g | 11% | |
| Protein | 3.13g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.9mg | 6% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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