30304 ruth ham steaks Recipes

boneless fully cooked ham steaks (5 oz each), butter, divided, apricot preserves, cider vinegar, ground ginger, salt

bone-in fully cooked ham steak (2 lb), butter, cubed, brown sugar

sliced pineapple, boneless fully cooked ham steaks (about 2 lb), brown sugar, dijon mustard, maraschino cherries

unsweetened crushed pineapple, bone-in fully cooked ham steaks (1/2 inch thick and 1 lb each), brown sugar, ground mustard

boneless fully cooked ham steaks (4 oz each), apple jelly, ground mustard, ground ginger

apricot or plum preserves, prepared mustard, lemon juice, ground cinnamon, ham steak (about 2 lb and 1 inch thick )

spicy brown mustard, honey, grated orange peel, fully cooked ham steak (about 2 lb)

fully cooked ham steak (about 8 oz and 1/2 inch thick ), lime juice, grated parmesan cheese, sour cream, king arthur unbleached all-purpose flour, vegetable oil, garlic salt, curry powder, dried savory

orange juice, cider vinegar, brown sugar, molasses, ground mustard, ground ginger, bone-in fully cooked ham steaks (1 lb each and 3/8 inch thick )

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

butter, ham steak, red apple, cored and thinly sliced, green apple, cored and thinly sliced, maple flavored pancake syrup, ground cinnamon

water , or more as needed, brown sugar, worcestershire sauce, ham steak

apple jelly, no-salt-added tomato sauce, cider vinegar, ground red pepper, lean , boneless ham steak (about 1/2 inch thick), vegetable cooking spray

bone-in fully cooked ham steak (about 2 lb and 3/4 inch thick ), maple syrup, divided

instant rice, onion, chopped, celery ribs, chopped, butter, divided, apple juice, divided, salt, boneless fully cooked ham steak , cut into fourths, tart apple, peeled and sliced, brown sugar, ground cinnamon, raisins, cornstarch

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice