37909 ruth glazed ham steaks Recipes

unsalted butter, ham steak (about 1 1/4 lb.), cut into 4 portions, orange juice, dijon mustard, cubed fresh (or canned) pineapple

potato, peeled and chopped, red onion, chopped, canola oil, red wine vinegar, salt, pepper, dried thyme, boneless fully cooked ham steaks (5 oz each)

butter, vermont maple syrup, orange juice, ham slices, cooked (about a 1/2 inch thick)

lean ham , cut into 4 slices, apricot fruit spread, orange juice

water , or more as needed, brown sugar, worcestershire sauce, ham steak

pineapple juice, brown sugar, butter, melted, ground mustard, garlic clove, minced, paprika, fully cooked ham steaks (1 lb each)

bone-in fully cooked ham steak (about 1 lb), orange marmalade, water, butter, prepared mustard, corn syrup, ground ginger

ketchup, sweet pickle relish, cider vinegar, brown sugar, cayenne pepper, bone-in fully cooked ham steak (1 lb)

sliced pears, fully cooked ham steak ( 1/2 inch thick and about 1 lb), olive oil, cornstarch, ground ginger, cold water, minced fresh mint

boneless fully cooked ham steak (2 lb), chopped onion, apple juice, dijon mustard, green apples, thinly sliced, red apples, thinly sliced, cornstarch, cold water, minced fresh sage or 1 tsp rubbed sage, pepper

lean ham, apricot spreadable fruit, orange juice, fresh orange slices (optional)

butter, ham steaks, 1-inch thick, frozen orange juice concentrate, thawed, dry white wine, dry mustard, ground ginger, canned pineapple slices

tequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each

cranberry juice concentrate, grated orange rind, dijon mustard, cooked ham steaks (about 1 1/2 lbs each)

pineapple juice, butter, melted, paprika, garlic cloves, minced, brown sugar, ground mustard, ham steak (about 1/2 lb and 1 inch thick )

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper