Apricot-Glazed Ham Steaks Recipe

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Apricot-Glazed Ham Steaks
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Ingredients:

  • 1 (3/4-lb) lean ham
  • cooking spray
  • 1/4 cup orange juice
  • fresh orange slices (optional)

Directions:

  1. Slice ham into 4 (3-ounce) slices. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add ham; cook 2 to 3 minutes on each side or until lightly browned.
  2. Add apricot spread and orange juice to skillet, stirring until spread melts. Reduce heat, and simmer 5 to 6 minutes or until ham is glazed. Garnish with orange slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.2 Kcal (868 kJ)
Calories from fat 71.43 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 43.08mg 14%
Sodium 1450.52mg 60%
Potassium 409.67mg 9%
Total Carbs 10.42g 3%
Sugars 9.37g 37%
Protein 20.56g 41%
Vitamin C 7.8mg 13%
Iron 1.1mg 6%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 144.23 Kcal (604 kJ)
Calories from fat 49.72 Kcal
% Daily Value*
Total Fat 5.52g 12%
Cholesterol 29.99mg 14%
Sodium 1009.67mg 60%
Potassium 285.16mg 9%
Total Carbs 7.25g 3%
Sugars 6.52g 37%
Protein 14.31g 41%
Vitamin C 5.4mg 13%
Iron 0.8mg 6%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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