34 rutabaga boiled Recipes

  • Smashed Rutabaga's
    turnips (rutabaga), boiling water and
    5 More
    turnips (rutabaga), boiling water, butter or 6 tbsp margarine, salt, white pepper, half-and-half, light rum
    40 min, 7 ingredients
  • Mashed Rutabaga and Potatoes
    rutabaga, peeled and diced, boiling salt water, potatoes and
    4 More
    rutabaga, peeled and diced, boiling salt water, potatoes, butter, salt and pepper, hot milk , if necessary, chopped parsley (to garnish )
    40 min, 7 ingredients
  • Sunday Boiled Dinner
    smoked boneless ham or pork shoulder (about 2 lb) and
    8 More
    smoked boneless ham or pork shoulder (about 2 lb), onion, quartered, carrots, halved, red potatoes, quartered, rutabagas, peeled and cut into 1-1/2-inch cubes, salt, pepper, cabbage, halved, prepared horseradish , optional
    1 hour 20 min, 9 ingredients
  • New England Boiled Dinner
    corned brisket of beef, peppercorns, cold water to cover and
    9 More
    corned brisket of beef, peppercorns, cold water to cover, salt pork, parsnips, cubed, carrots, scraped and cubed, cubed rutabaga , or 6 small white turnips, peeled, white onions, peeled, potatoes, quartered, green cabbage, chopped parsley, melted butter
    12 ingredients
  • New England Boiled Dinner
    cured corned beef brisket, trimmed, black peppercorns and
    10 More
    cured corned beef brisket, trimmed, black peppercorns, mustard seeds, whole allspice, bay leaves, sliced carrot (about 1 lb), peeled (4 x 1/2-inch) strips rutabaga (about 12 oz), sliced parsnips (about 12 oz), frozen pearl onions, red potatoes, halved (about 2 lb), head green cabbage, cut into 8 wedges
    12 ingredients
  • New England Boiled Dinner
    smoked boneless pork shoulder butt roast (2 to 2-1/2 lb) and
    6 More
    smoked boneless pork shoulder butt roast (2 to 2-1/2 lb), fresh carrots , sliced lengthwise and halved, red potatoes. peeled and halved, onions, cut into quarters, head cabbage, cut into quarters, turnip, peeled and cut into quarters, rutabaga, peeled, halved and sliced
    2 hour 10 min, 7 ingredients
  • Our Traditional Boiled Dinner
    qts water (approx ) and
    6 More
    qts water (approx ), good sized boneless country style pork ribs, fourteen oz cans of chicken broth, potatoes cut to bite size, carrots cut to bite size, rutabaga cut to bite size, cabbage , about 4 or 5 inches diameter, quartered
    3 hour , 7 ingredients
  • Fake Potato/Rutabaga Salad (Low Carb)
    sized rutabagas (peeled and cubed ) and
    7 More
    sized rutabagas (peeled and cubed ), hard-boiled eggs (chopped ), mayonnaise (not low fat ), yellow mustard, celery salt, onion (diced ), stalk celery (diced ), dill pickle relish
    25 min, 8 ingredients
  • New England Boiled Dinner (Corned Beef)
    cured corned beef brisket, trimmed, black peppercorns and
    10 More
    cured corned beef brisket, trimmed, black peppercorns, mustard seeds, whole allspice, bay leaves, sliced carrots (about 1 lb), peeled strips rutabagas (4 x 1/2-inch), sliced parsnips, frozen pearl onions, red potatoes, halved, head green cabbage, cut into 8 wedges
    3 hour 2 min, 12 ingredients
  • Beef Tongue & Vegetables
    fresh beef tongues, water, to cover and
    12 More
    fresh beef tongues, water, to cover, salt , 1 per lb of meat, onion, whole, garlic cloves, 1 per lb of meat, stalk celery, cut into chunks, peppercorns, sugar , 1/2 per lb of meat, bay leaves, red potatoes , scrubbed, unpeeled, carrots , scrubbed, unpeeled, cabbage (optional) or parsnips (optional) or rutabagas (optional) or turnips (optional) or boiling onions (optional), fresh horseradish
    3 hour 30 min, 14 ingredients
  • Stone Soup
    water , river, boiling (add the large scrubbed stone at t... and
    12 More
    water , river, boiling (add the large scrubbed stone at this point), beans, pheasant , plucked clean, haunch beef, onion, celery, new potato, peeled (1 apronful), rutabagas, turnips, wine (fine ), salt and pepper, herbs , and, spices , to taste
    4 hour , 13 ingredients
  • Oxtail Stew
    all-purpose flour, salt, pepper, oxtails , cut at joints and
    10 More
    all-purpose flour, salt, pepper, oxtails , cut at joints, shortening, onions, cut in quarters, boiling water, beef bouillon cubes, bay leaf, carrots, cut in chunks, potatoes, cut in chunks, rutabagas, chopped, celery, diagonally sliced, cold water (optional)
    4 hour 15 min, 14 ingredients
  • Quenelles of Vanilla-Scented Rutabagas and Carrot Puree Quenelles of Vanilla-Scented Rutabagas and Carrot Puree
    rutabagas, peeled and cut into large chunks and
    5 More
    rutabagas, peeled and cut into large chunks, carrots, peeled and cut into large chunks, salted boiling water, unsalted butter , cut into pieces, white pepper, vanilla bean , seeds of
    40 min, 6 ingredients
  • Scandinavian Mashed Potato and Rutabaga Casserole Scandinavian Mashed Potato and Rutabaga Casserole
    skinned boiling potatoes, salt, rutabaga , about 1 medium and
    6 More
    skinned boiling potatoes, salt, rutabaga , about 1 medium, flour, eggs, salt, hot milk or 1/2-1 cup light cream, butter, fine dry breadcrumb
    1 hour , 9 ingredients
  • New England Boiled Dinner with Horseradish Sauce New England Boiled Dinner with Horseradish Sauce
    cured corned beef brisket, water, pickling spice and
    12 More
    cured corned beef brisket, water, pickling spice, garlic clove, halved, trimmed brussels sprouts (about 12 oz), boiling onions, carrots, quartered, parsnips, quartered, rutabaga, peeled and cut into 12 pieces (about 2 3/4 lb), all-purpose flour, sugar, dry mustard, cider vinegar, prepared horseradish, margarine
    15 ingredients
  • Best Boiled Ham and Cabbage Best Boiled Ham and Cabbage
    half ham or 8 -12 lbs smoked pork shoulder, onions, peeled and
    10 More
    half ham or 8 -12 lbs smoked pork shoulder, onions, peeled, red potatoes , scrubbed, carrots, peeled and cut in chunks, parsnips, peeled and cut in chunks (optional), celeriac, bulbs peeled and cut in chunks (optional), turnips (optional) or 1 -2 rutabaga, peeled and cut in chunks (optional), cabbage, cut in 6-8 wedges, fresh ground black pepper, butter (optional), cold water
    2 hour 15 min, 12 ingredients
  • Tatties & 'neeps or Clapshot Tatties & 'neeps or Clapshot
    boiled potatoes, mashed, boiled rutabagas, mashed, butter and
    2 More
    boiled potatoes, mashed, boiled rutabagas, mashed, butter, salt & pepper, chopped chives (to garnish )
    40 min, 5 ingredients
  • Norwegian Sausage & Vegetables (Cotter's Kettle) Norwegian Sausage & Vegetables (Cotter's Kettle)
    boiling water, beef bouillon, carrots, sliced and
    6 More
    boiling water, beef bouillon, carrots, sliced, parsnips, diced, leek, diced, rutabaga, diced, bratwurst, sliced (other sausage can be substituted), dry mustard, salt and pepper, to taste
    50 min, 9 ingredients




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