Norwegian Sausage & Vegetables (Cotter's Kettle) Recipe

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Norwegian Sausage & Vegetables (Cotter's Kettle)
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Ingredients:

Directions:

  1. Bring water to a boil then melt the bouillon in it.
  2. Stir in the vegetables then simmer for 20 minutes.
  3. Add remaining ingredients and let simmer for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.01 Kcal (1491 kJ)
Calories from fat 186.87 Kcal
% Daily Value*
Total Fat 20.76g 32%
Cholesterol 52.86mg 18%
Sodium 1058.85mg 44%
Potassium 1087.95mg 23%
Total Carbs 27.76g 9%
Sugars 10.42g 42%
Dietary Fiber 5.42g 22%
Protein 15.71g 31%
Vitamin C 53.1mg 89%
Vitamin A 0.4mg 12%
Iron 1.2mg 7%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 67.21 Kcal (281 kJ)
Calories from fat 35.28 Kcal
% Daily Value*
Total Fat 3.92g 32%
Cholesterol 9.98mg 18%
Sodium 199.9mg 44%
Potassium 205.4mg 23%
Total Carbs 5.24g 9%
Sugars 1.97g 42%
Dietary Fiber 1.02g 22%
Protein 2.97g 31%
Vitamin C 10mg 89%
Vitamin A 0.1mg 12%
Iron 0.2mg 7%
Calcium 26.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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