29942 short crust pastry dessert Recipes

pastry dough, short crust or 500 g bought pastry dough, grated cheese , mature cheddar, onion, large, finely chopped, pepper , course black, salt, egg

sugar, egg yolks, flour, vitamin d milk, butter, vanilla, sheets frozen pastry dough, powdered sugar (garnish )

frozen puff pastry, sliced fresh strawberries, divided, white baking chocolate, chopped, cream cheese, softened, vanilla extract, sugar, malted milk powder, heavy whipping cream , whipped, strawberry syrup , optional

recipe of short crust pastry (pate brisee), bacon, cut into 1 cm (about 1/2-inch) cubes, leeks, white and light green parts, chopped (about 2 cups), shallots thinly sliced, salt, freshly ground black pepper, dijon mustard, eggs, milk, cream, gruyere cheese, grated (about 1 1/3-cups), nutmeg

brisee (short crust pastry), all-purpose flour, salt, granulated white sugar, unsalted butter, chilled, and cut into 1 inch (2.54 cm ) pieces, ice water, unsalted butter, golden brown sugar, light corn syrup, pecan halves (about 10 oz), whipping cream

brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts

refrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

plain white flour (no self-raising flour), salt (you can add 1/2 tsp more if you like to taste the ), unsalted butter (or 100 g and 50 g lard), water

short crust pastry, egg white , beaten until liquid, boned breast of chicken , pigeon or wild duck and/or saddle of hare or rabbit, minced beef, shredded suet, salt and freshly ground black pepper, hard boiled egg yolks, crumbled, spice mixture made of 1/4 tsp each ground cinnamon and mace and a pinch ground cloves, stone cooking dates, chopped, currants, stoned prunes, soaked and drained, beef stock, rice flour or corn flour

short crust pastry , recipe follows, royal gala apples, cored and quartered (about 5 apples), sugar, lemon juice, lemon zest, finely chopped, grated nutmeg, salt, egg yolk, water, unsalted butter, cold, special equipment : 9-inch pie plate, rolling pin and pastry brush

short crust pastry , recipe follows, lemon juice, eggs, egg yolks, sugar, vanilla extract, egg whites, vanilla extract, cream of tartar, sugar, special equipment : rolling pin, 6 (4-inch) tart molds with removable bottoms and 3 cups of pie weights or dried beans.

short crust pastry , recipe follows, egg yolk, water, purple plums, pitted and thinly sliced, brown sugar, ground cardamom, all-purpose flour, sugar, ground cinnamon, unsalted butter, cold, special equipment : rolling pin, preheat the oven to 425 degrees f., refrigerate the pastry rounds for at least 30 minutes. cut 5 evenly spaced 1-inch slits around the edge of each pastry round (perpendicular to the edge).

short crust pastry, chopped rhubarb, stoned cooking dates (may need more depending on size of dish), raisins (may need more depending on size of dish), sugar

butter, gill cream, flour, vanilla, gills milk, lemon juice, egg yolks, pie crust (basic short-crust pastry), sugar

sugar, water, grated fresh coconut, unsalted butter, cut into small bits, eggs , lightlu beaten, egg yolk, lightly beaten, vanilla extract, apricot jam, baked short-crust pastry pie shell, candied citron peel , 1 long by 1/8 wide

unbleached all-purpose flour, chilled, salt, sugar, sliced tbsp unsalted butter, chilled, ice water