78201 ruston peach crumb pie ice Recipes

all-purpose flour, white sugar, salt, vegetable shortening, egg, cold water , or as needed, water, divided, cornstarch, white sugar, salt (optional), lemon juice (optional), fresh peaches - peeled, pitted, and sliced

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

tender pie crust dough disks, egg white, beaten to blend, sugar, divided, scant ) ground cinnamon, salt, firm but ripe peaches, peeled, halved, pitted, each half cut into 3 wedges, fresh lemon juice, water, unsalted butter, whipping cream, all purpose flour, egg yolk, beaten to blend with 2 tsp water (glaze), sugar mixed with 1/4 tsp ground cinnamon (cinnamon sugar)

sugar, water, orange juice, frozen sliced peaches, thawed , juices reserved, chilled prosecco or other sparkling white wine

sugar, water, orange juice, frozen sliced peaches, thawed , juices reserved, sparkling white wine, chilled

flour, baking powder, salt, butter, egg, milk, vanilla pudding mix (not instant ), peaches (large), cream cheese, sugar, sugar, cinnamon

boiling water, tea bags, ripe peaches , cut into 1/2-inch pieces, fresh mint sprig, sugar , to taste (optional)

peaches, lemon juice, ice water, orange juice, pineapple juice, sugar, cinnamon sticks, broken in pieces, amaretto, juice , from each jars, carbonated pop 7-up, knox unflavored gelatin

gold medal all-purpose flour, salt, shortening , plus, shortening, cold water, peaches, quartered and peeled (8 to 10 medium), granulated sugar, ground nutmeg, whipping cream, egg, gold medal all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, butter, softened (or margarine)

ripe peaches, cinnamon, half-and-half cream, flour, sugar, sour cream, brown sugar, flour, sliced almonds, butter , cut into pieces, cinnamon

ripe peaches, unsalted butter, light brown sugar, dark rum, cinnamon, salt, chopped toasted pecans, for garnish

pumpkin pie ice cream , blizzard, graham cracker pie crust, cool whip, to serve

egg white, uncooked pastry shells, flour, brown sugar, sugar, butter, cut in cubes, sliced peaches

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in the tart pan., cream cheese, softened, castor sugar, eggs, flour, zest and juice of 1 lemon, sour cream, peaches, drained, egg yolk to glaze, powder sugar for dusting

flour, salt, butter, sour cream, egg yolks, sugar, flour, sour cream, vanilla, peaches, peeled and sliced

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

all-purpose flour, plus more for dusting, granulated sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, cold shortening , cut into pieces, mixed yellow and white peaches, peeled, pitted and sliced 1/2 inch thick, light brown sugar, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, peach eau de vie (brandy), cornstarch or instant tapioca, blackberries, cassis liqueur, cold unsalted butter, cut into small pieces, heavy cream, turbinado sugar

approx. 22 oz) apple , peach or apricot pie filling, layer size) white or yellow cake mix, water, egg, flaked coconut, chopped pecans, melted butter