63665 peach crumb cake gift jar Recipes

peach lb cake, butter softened, granulated sugar, eggs, almond extract, vanilla, all purpose flour, baking soda, salt, sour cream, diced peaches (fresh or frozen that have been thawed and drained.

sliced peaches, ground cinnamon, brown sugar, crumb cake mix ( ), butter

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

peaches, sliced,fresh or canned, graham cracker crumbs, ground cinnamon, ground nutmeg, reduced-calorie margarine, melted

pear halves, drained, white cake mix (regular size), eggs, peach preserves, divided, sliced peeled peaches or frozen unsweetened sliced peaches, thawed

recipes peach blossom cake, peach liqueur (optional), recipes peaches -and-cream frosting, peach filling, wooden skewers, juniper green paste food coloring, fondant peach blossoms and leaves, wired shaping ribbon

sliced peaches (in light syrup), yellow cake mix, oil, eggs, peach yogurt

yellow cake mix, instant vanilla pudding, water, peach schnapps, eggs, cooking oil, nuts (pecans), glaze, butter, sugar, water, peach schnapps

unsalted butter, softened, sugar, brown sugar, eggs, vanilla extract, nutmeg, all-purpose flour, baking powder, salt, milk, peaches, peeled, pitted and sliced or 16 oz frozen peaches, thawed, light brown sugar, cinnamon, walnuts, chopped

sliced peaches in heavy syrup, undrained, yellow cake mix, butter, sliced into pats, or more if needed

cake mix, divided use with batter (betty crocker), flour, rolled oats, ground hazelnuts, butter, melted, cinnamon, salt, buttermilk, eggs, flour, butter, melted, cinnamon, almond extract, lemon , zest of, fresh blueberries, peaches, pitted and cut into 1/2 inch peaces, flour

prepared loaf angel food cake, frozen, sweetened condensed milk, cold water, almond extract, vanilla instant pudding mix (4-serving size), whipping cream , whipped, peeled sliced fresh peaches (about 2 lb)

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

peaches (halved and peeled ), brown sugar, vanilla extract, water, butter, softened, sugar, eggs, self-rising flour, salt, sugar (optional)

peach pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

vegetable cooking spray, eggs, separated, sugar, divided, vanilla extract, cake flour, baking powder, salt, powdered sugar, frozen raspberries in light syrup, thawed, diced fresh ripe peaches, peach nonfat frozen yogurt, peach schnapps

butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, peeled and sliced fresh firm, ripe peaches (about 3 large peaches, 7 oz. each), powdered sugar, garnishes: fresh blackberries , sliced peaches