258568 rustica tomato cheese quiche Recipes

your favorite french bread or 2 slices italian bread or 2 slices potato bread or 2 slices whole grain bread (what-have-you), mayonnaise (best foods , hellmann s, or vegenaise), dijon mustard, drops balsamic vinegar , to taste, provolone cheese, prosciutto or 1 slice ham (an extremely thin slice) (optional), ripe avocado, pitted,peeled,and in slices, ripe tomatoes (thin slices), salt & freshly ground black pepper, to taste (i like a tri-color pepper mix), leaf romaine lettuce or 1/4 cup alfalfa sprout (i often leave this off)

thick french bread (or you may substitute white sandwhich bread), olive oil, tomato , slices, mrs dash italian seasoning (or make your own ), fresh grated parmesan cheese, mozzarella cheese

onion, diced, diced tomato, grated cheese, eggs, beaten, salt and pepper, parsley (to garnish )

tomatoes, salt , to taste, pepper , to taste, soft breadcrumbs, shredded sharp american cheese (or old english), butter or 2 tbsp margarine, melted, parsley, snipped

garlic bread , loaf, tomatoes, sliced, margarine, salt, pepper, bacon, cooked and crumbled, cheddar cheese

soft butter or 1/3 cup margarine, flour, potato flakes, parmesan cheese, grated, salt, water, corn flake crumbs (optional), shredded cheddar cheese, potato flakes, salt, eggs, sour cream, tomato, chopped, chives

refrigerated pizza crusts, minced garlic, shredded part-skim mozzarella cheese, grated romano cheese, dried oregano, tomatoes, thinly sliced

bisquick (see ), parmesan cheese, divided, buttermilk, tomatoes, seeded and sliced 1/4 inch thick, flour, yellow onion, minced and divided, chopped fresh basil, divided, salt, black pepper, dijonnaise mustard (or other creamy mustard-mayo blend), drained and crumbled feta, divided

purple onions, sliced (reduce to 1 1/2 if you aren tsp fond of onions), butter, melted, croutons , you choose the flavor depending on your preference, tomatoes, sliced, salt, pepper, dried whole basil, monterey jack cheese, shredded (12 oz)

olive oil, basil leaves, chopped, garlic, minced, salt, black pepper, baguette, 1/2 inch thick, monterey jack cheese, quartered (or american ), roma tomatoes, sliced into 24 slices (very thin)

olive oil, chopped fresh basil leaves, chopped garlic, salt, pepper, french baguette , loaf cut into 24 (1/2 inch slices), monterey jack cheese, quartered (3/4 oz.each), roma tomatoes, sliced into 24 (1/8 inch)

tomatoes, divided, pastry shells, cheddar cheese cubes, italian style breadcrumbs, all-purpose flour, sugar, salt, cheddar cheese, in thin strips

mayonnaise (or more or less i use dukes mayonnaise), tomato, sliced thick, american cheese or 1 slice any other cheese, hamburger dill pickles , this makes the sandwich

white bread (cut into 16 round shapes ), soft butter, mayonnaise, tomatoes , slices (to fit bread rounds), provolone cheese, fresh basil leaves, salt and pepper, olive oil

tomatoes, sliced, mayonnaise, green onions, chopped, cheddar cheese, grated, mozzarella cheese, grated, salt & pepper

flakey biscuits or 6 wonton wrappers, bacon, cooked and crumbled, tomato, chopped, basil, dried or fresh, swiss cheese, white onion, chopped, mayonnaise

butter, unbleached flour, sugar, salt, scant tbsp or 1 (1/4-oz) package active dry yeast, soft butter, crushed tomatoes in juice, egg, beaten, parmesan cheese, shredded, fresh parsley, chopped