23112 rustic stone fruit tart Recipes

tart apples , such as granny smiths, strained fresh lemon juice, sugar , plus, sugar, ground cinnamon, chilled cream cheese, cut into 6 pieces, chilled unsalted butter, cut into 8 pieces, unbleached all-purpose flour , plus, extra unbleached all-purpose flour , for shaping, sugar, salt, egg yolk, lightly beaten for brushing rim of the crust, vanilla ice cream (optional), heavy cream, chilled (optional), sugar (optional), pure vanilla extract (optional)

butter, cold, chopped into pieces, flour, sugar, egg yolks, egg yolks, sugar, flour, milk (full fat ), vanilla extract, apricot jam, various fresh fruit (or tinned )

pillsbury sugar cookie dough , refridgerated roll, cream cheese, sugar, canned crushed pineapple (drain well ), mixed fresh fruit (to garnish , red grapes, kiwi strawberries, etc, sliced very thinly)

gingersnap cookies (about 38 cookies), sugar, shortening , butter flavored, cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, blueberries, kiwi, oranges, red or green grape), apricot preserves, water

pastry dough (use your favorite recipe ) or 1 pie crust (use your favorite recipe), eggs, sugar, fresh lemon juice, strained, unsalted butter, melted, lemon zest, apricot jam, strained, fresh fruit, sliced

flour, brown sugar, margarine, cream cheese, sugar, cream (whipped), fruit, to top

raspberries (or use any type of berry or soft stone fruit, stones removed), icing sugar

stone ground cornmeal, polenta or corn grits (very coarse grind - this is what gives you the rustic texture), flour, baking powder, salt, ener-g egg replacer whisked with 2 tbsp water or soy milk ( or 1 egg), milk (soy, rice or regular cow juice) (may need a little more depending on humidity), canola oil

eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese

berries or 4 cups stone fruit, pitted, sugar , to taste, water

pitted and sliced assorted stone fruit , such as peaches, plums, apricots and/or cherries, maple syrup

low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves

sheet) frozen puff pastry sheets, thawed, egg, beaten to blend (glaze), almond paste, whipping cream, apricot jam, ground ginger, sliced assorted fresh fruit (such as kiwi fruit, strawberries and bananas)

all-purpose flour, sugar, unsalted butter, cut into pieces and slightly softened at room temperature, egg yolk, almonds, toasted, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, apricot preserves , plus, apricot preserves, fresh fruit, sliced (strawberries, kiwi, mango, blackberries, fig, blueberries, and star fruit), water

water, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy

flour, powdered sugar, salt, butter, cut up and softened, semi-sweet chocolate chips, melted, cream cheese, softened, powdered sugar, grand marnier (optional if children will be sharing ), cream (already whipped), any sliced fruit (we like mandarine oranges, kiwi, strawberries, blueberries), apricot preserves, grand marnier (juice if kids will be sharing)

gingersnap crumbs (about 38 cookies), sugar, all- vegetable shortening (butter flavored), cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes), apricot preserves, water

tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter