61 rustic roast Recipes

  • Rustic Antipasto Tart
    sheet refrigerated pie pastry, prepared pesto and
    5 More
    sheet refrigerated pie pastry, prepared pesto, shredded part-skim mozzarella cheese, divided, sliced turkey pepperoni, roasted sweet red peppers, drained and thinly sliced, marinated quartered artichoke hearts, drained, water
    40 min, 7 ingredients
  • Rustic Roasted Chicken
    fingerling potato, washed and halved and
    14 More
    fingerling potato, washed and halved, carrots, peeled and cut into 1 inch ieces, parsnips, peeled and cut into 1 inch pieces, shallots, peeled and halved, garlic, peeled, extra virgin olive oil, salt & freshly ground black pepper, lemon, organic chicken, unsalted butter, room temperature, fresh tarragon, fresh rosemary, fresh thyme, dry white wine or 1 cup chicken broth, sea salt, to serve
    1 hour 15 min, 15 ingredients
  • Rustic Roast Tomato Soup
    red ripe tomatoes, potato, carrots, shallots and
    5 More
    red ripe tomatoes, potato, carrots, shallots, fresh basil leaf, garlic clove, olive oil, tomato paste, lea & perrins worcestershire sauce
    1 hour 10 min, 9 ingredients
  • Rustic Roasted Vegetable Tart
    eggplant , cut into 1-inch pieces and
    11 More
    eggplant , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, tomatoes, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, salt, pepper, sheet refrigerated pie pastry, cornmeal, shredded parmesan cheese, minced fresh basil , optional
    1 hour 5 min, 12 ingredients
  • Roasted Turkey Stuffed with Hazelnut Dressing
    turkey, whole fresh turkey, dark brown sugar, kosher salt and
    18 More
    turkey, whole fresh turkey, dark brown sugar, kosher salt, qt.) food-safe plastic container, water, ice cubes, black peppercorns, fresh thyme, qt. cold water, coarsely chopped hazelnuts or pecans, butter, yellow onions, chopped, celery ribs, chopped, assorted day-old bread cubes (such as pumpernickel, sourdough, rustic white, and wheat; about 3 loaves), salt and pepper to taste, wooden picks, kitchen string, olive oil, kosher salt, pepper, water
    22 ingredients
  • Green Panini With Roasted Peppers and Gruyere Cheese
    mustard greens, stemmed and washed but not dried, water and
    9 More
    mustard greens, stemmed and washed but not dried, water, salt & freshly ground black pepper, garlic clove, minced, red pepper flakes, pepper sauce or 1 dash red wine vinegar, to taste, ciabatta (or your favorite rustic bread), olive oil, gruyere cheese or 1 oz fontina cheese, grated, roasted red pepper , cut into wide strips, dijon mustard (to taste)
    17 min, 11 ingredients
  • Farmer's Sandwich
    rustic crusty bread (i like to toast mine first) and
    6 More
    rustic crusty bread (i like to toast mine first), honey mustard (2 parts whole grain mustard mixed with 1 part honey), red onion, finely chopped, sized hass avocado, sliced, thick cheddar cheese or 4 slices swiss cheese, portabella mushroom , roasted and sliced, tomato, sliced
    15 min, 7 ingredients
  • Roasted Vegetable Gratin Roasted Vegetable Gratin
    yellow squash , cut into 1/4 in slices and
    8 More
    yellow squash , cut into 1/4 in slices, tomatoes , cut into 1/2 in slices, mixed mushrooms , cut into 1/4 in slices, olive oil, garlic cloves, minced, rustic bread, crusts removed and cut into 2 in slices, salt and pepper, to taste, dried basil, thyme
    1 hour , 9 ingredients
  • Rustic Summer Squash Tart Rustic Summer Squash Tart
    extra virgin olive oil and
    10 More
    extra virgin olive oil, mixed summer squash, cut in 1/4 in rounds, shallots, thinly sliced, chopped fresh thyme or 2 tsp marjoram, plus sprigs for garnish, chopped garlic, fresh ground pepper , to taste, refridgerated pie crust, roquefort cheese or 4 oz gorgonzola, roasted red pepper , cut into strips, plum tomato, sliced, egg, beaten
    40 min, 11 ingredients
  • Rustic Antipasto (Rachael Ray) Rustic Antipasto (Rachael Ray)
    eggplant, thinly sliced and
    17 More
    eggplant, thinly sliced, extra-virgin olive oil , to baste slices plus 1 tbsp, crushed red pepper flakes, salt and freshly ground black pepper, red wine vinegar, chopped flat leaf parsley, to garnish, total italian table cheeses , 1/3 lb each of 2 varieties: sharp provolone, pepato, fontina, parmigian-reggiano, roasted red peppers, drained and sliced, quartered artichoke hearts, 15 oz, drained well, button mushrooms, 14 oz, drained, garlic, crushed, lemon, juiced, drizzle extra-virgin olive oil, chopped flat-leaf parsley, thyme, salt and freshly ground black pepper, total (1/4 lb each) thinly sliced italian meats : sliced sopressata, capicola and genoa salami, black olives from bulk olive bins , any variety
    30 min, 18 ingredients
  • Rustic HLT - Ham, Lettuce, Tomato Melt Rustic HLT - Ham, Lettuce, Tomato Melt
    ham, jarlsberg cheese, cos lettuce and
    4 More
    ham, jarlsberg cheese, cos lettuce, roasted garlic tomatoes, garlic, onion, balsamic vinegar
    35 min, 7 ingredients
  • Rustic Peanut Butter Pralines (Emeril Lagasse) Rustic Peanut Butter Pralines (Emeril Lagasse)
    light brown sugar, sugar, sweetened condensed milk and
    5 More
    light brown sugar, sugar, sweetened condensed milk, dark corn syrup, unsalted butter, salt, creamy peanut butter, pecan pieces, roasted
    45 min, 8 ingredients
  • Rustic Peanut Butter Pralines - Emerill Lagasse Rustic Peanut Butter Pralines - Emerill Lagasse
    light brown sugar, sugar, sweetened condensed milk and
    5 More
    light brown sugar, sugar, sweetened condensed milk, dark corn syrup, unsalted butter, salt, creamy peanut butter, pecan pieces, roasted
    45 min, 8 ingredients
  • Red Wine Braised Buffalo Pot Roast served in Potato Bones Red Wine Braised Buffalo Pot Roast served in Potato Bones
    buffalo top round, rustic rub or seasoning blend and
    30 More
    buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes
    5 hour 10 min, 32 ingredients
  • Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread
    fresh goat cheese (2 tbsp = 1 oz) and
    4 More
    fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter
    5 ingredients
  • Brie Cheese With Roasted Garlic-Paprika Filling (Tapas) Brie Cheese With Roasted Garlic-Paprika Filling (Tapas)
    head garlic, spanish virgin olive oil and
    4 More
    head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, brie cheese (1 wheel ), rustic french baguettes
    45 min, 6 ingredients
  • Pan Bagnat Pan Bagnat
    rustic rolls, sherry vinegar, extravirgin olive oil and
    10 More
    rustic rolls, sherry vinegar, extravirgin olive oil, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, black pepper, white tuna in water, drained, roasted red bell peppers, drained and sliced, tomatoes , cut into 1/4-inch-thick slices, spinach leaves, canned anchovy fillets, chopped (about 3/4 oz), red onion slices
    13 ingredients
  • No Trouble Tuna Melt No Trouble Tuna Melt
    rustic bread, cut thick and
    8 More
    rustic bread, cut thick, tuna, drained (unless you buy tuna in olive oil), red onion, diced, roasted red pepper, diced, celery rib, finely chopped, bread and butter pickles, diced, dijon mustard, mayonnaise, cheddar cheese
    15 min, 9 ingredients




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