9601 rustic pear two Recipes

ripe but firm pear, peeled and thinly sliced, all-purpose flour, divided , plus additional for dusting, sugar, divided, ground cinnamon, grated nutmeg, salt, whole-wheat pastry flour, cold unsalted butter, walnut oil or canola oil, cold water

ripe pear, peeled, cored and thinly sliced (4-5 pears), granulated sugar, candied ginger, diced, cinnamon, nutmeg, lemon , juice and zest of, cornstarch, refrigerated pie crust, whipping cream, sugar, vanilla, reynolds wrap foil, butter, softened, brown sugar, honey, quick-cooking oatmeal, almonds, chopped, honey, very hot water

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream

all purpose flour, sugar, grated lemon peel, salt, ground mace, cold butter , cut into 1/2-inch pieces, egg yolk, ice water, almonds, toasted, golden delicious apples, peeled, cored , cut into 1/2-inch-thickwedges, bartlett pears, peeled, cored, cut into 1/2-inch-thick wedges, sugar, grated lemon peel, ground mace, butter, chilled whipping cream, sugar, pear schnapps or brandy

ripe but firm pear, peeled and thinly sliced, all-purpose flour , plus, all-purpose flour, divided , plus additional, all-purpose flour , for dusting, sugar, divided, ground cinnamon, grated nutmeg, salt, whole wheat pastry flour, cold unsalted butter, walnut oil or 2 tbsp canola oil, cold water

sheet (about 10 by 12 in.) frozen puff pastry (14-oz. package), thawed, firm-ripe pears , such as bosc or comice, orange marmalade, egg, beaten to blend, turbinado sugar, creme fraiche, granulated sugar

rustic italian bread, walnuts, finely chopped, gorgonzola or other meltable blue cheese, bosc pears, olive oil

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

olive oil, carrots, peeled and turned, peeled and turned yukon gold potatoes, salsify, peeled and cut into 2-inch strips, ripe pear (small), peeled, cored and cut in two, turnips, peeled and turned, porcini mushroom, sliced, mushroom stock (made from mushroom stems), swiss chard leaves (large) with the stem and heart removed, peeled seedless grapes

puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into pieces, egg yolk, late-harvest riesling wine or 1 tbsp other white sweet dessert wine, pears, ripe, peeled, cored, thinly sliced (d anjou), sugar, sugar, all-purpose flour, riesling wine, riesling wine, water

whole wheat flour, all-purpose flour, divided, plus more for dusting, salt, unsalted butter, cold, diced, ground cinnamon, divided, ground ginger, divided, buttermilk, sugar, freshly grated nutmeg, pears, peeled, cored, sliced into 1/2-inch pieces, tossed with 2 tbsp lemon juice, melted butter, turbinado sugar, ice cream or whipped cream, for serving

whole-grain pastry flour or regular whole wheat flour, all-purpose flour, granulated sugar, salt, cold, unsalted butter, cut into small pieces, lowfat buttermilk, ice water, pears, lemon juice, cornstarch, light brown sugar, ground cinnamon, honey, boiling water

sliced almonds, all-purpose flour, sugar, butter or margarine, bosc pears

hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted

refrigerated piecrusts, butter or margarine, melted, almond filling, sugar, amaretto, divided, egg, vanilla extract, almond extract, red pears, peeled and thinly sliced, apricot preserves, butter or margarine

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur