7 rustic pear and apple tart Recipes

  • Rustic Autumn Fruit Tart
    butter, chilled, cream cheese, all-purpose flour and
    9 More
    butter, chilled, cream cheese, all-purpose flour, apples - peeled, cored, and thinly sliced, pear - peeled, cored and sliced, orange juice, brown sugar, ground cinnamon, ground nutmeg, ground cardamom, cornstarch, apricot jam, warmed
    45 min, 12 ingredients
  • Rustic Autumn Fruit Tart
    butter, softened, cream cheese, softened and
    10 More
    butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, apples, peeled and thinly sliced, pear, peeled and thinly sliced, cornstarch, ground cinnamon, ground cardamom, ground nutmeg, orange juice, brown sugar, apricot jam, warmed
    1 hour 5 min, 12 ingredients
  • Ham and Cheese Strata
    butter, softened (optional) and
    10 More
    butter, softened (optional), cinnamon raisin bread or 8 slices white bread, 1/2 inch thick, rustic, ham, thinly sliced, onion, 1/2 medium, finely chopped, pears or 1 small tart apple, peeled, cored, and chopped, sharp cheddar cheese or 1 cup gruyere cheese, 4 oz shredded, milk, eggs, dijon mustard, worcestershire sauce, black pepper
    1 hour 15 min, 11 ingredients
  • Rustic Spiced Apple Tart Rustic Spiced Apple Tart
    honeycrisp or braeburn apples, peeled and sliced, sugar and
    8 More
    honeycrisp or braeburn apples, peeled and sliced, sugar, pear preserves, vanilla extract, ground allspice, all-purpose flour, refrigerated piecrusts, egg, lightly beaten, sugar, buttermilk whipped cream
    10 ingredients
  • Rustic Pear Tarts With Vanilla Ice Cream Rustic Pear Tarts With Vanilla Ice Cream
    puff pastry, thawed and
    9 More
    puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream
    22 min, 10 ingredients




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