Directions:
- In a blender or food processor, finely grind 1 tablespoon almonds, 1 tablespoon flour, and 2 teaspoons sugar. Pour into a small bowl.
- In a food processor or another bowl, combine 2 cups flour and 1/4 cup sugar. Add 3/4 cup butter, cut into small pieces. Whirl or rub with your fingers until fine crumbs form. Add 1/4 cup water; whirl or stir with a fork just until the dough holds together. Pat the dough into a flat disk.
- On a lightly floured board, roll dough into a 15-inch-wide round, about 1/8 inch thick. Slide onto a 14- by 17-inch baking sheet; press any tears back together.
- Sprinkle almond mixture onto pastry, leaving about a 3-inch rim.
- Peel, core, and cut pears into 1/4-inch slices. Neatly overlap pear slices on pastry to cover almond mixture, leaving a 3-inch rim. Lift rim up and lay over pears, folding neatly to incorporate excess pastry. Sprinkle 2 teaspoons sugar and remaining slivered almonds over pears.
- Melt 1 tablespoon butter (in a small pan over direct heat or in a microwave-safe bowl in a microwave oven). Brush pastry rim with butter and sprinkle with 1 teaspoon sugar.
- Bake on center rack in a 400° oven until pastry is golden brown, about 40 minutes.
- Slide tart onto a platter. Cut into wedges and serve hot, warm, or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4742.22 Kcal (19855 kJ) | ||
| Calories from fat | 3107.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 345.28g | 531% | |
|---|---|---|---|
| Cholesterol | 858.02mg | 286% | |
| Sodium | 57.61mg | 2% | |
| Potassium | 636.8mg | 14% | |
| Total Carbs | 383.08g | 128% | |
| Sugars | 60.61g | 242% | |
| Dietary Fiber | 28.45g | 114% | |
| Protein | 43.83g | 88% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 4mg | 133% | |
| Iron | 3.9mg | 22% | |
| Calcium | 306.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 325.52 Kcal (1363 kJ) | ||
| Calories from fat | 213.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 531% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 286% | |
| Sodium | 3.95mg | 2% | |
| Potassium | 43.71mg | 14% | |
| Total Carbs | 26.3g | 128% | |
| Sugars | 4.16g | 242% | |
| Dietary Fiber | 1.95g | 114% | |
| Protein | 3.01g | 88% | |
| Vitamin C | 1.7mg | 41% | |
| Vitamin A | 0.3mg | 133% | |
| Iron | 0.3mg | 22% | |
| Calcium | 21mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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