17060 rustic pear tart for two Recipes

ripe but firm pear, peeled and thinly sliced, all-purpose flour, divided , plus additional for dusting, sugar, divided, ground cinnamon, grated nutmeg, salt, whole-wheat pastry flour, cold unsalted butter, walnut oil or canola oil, cold water

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream

sheet (about 10 by 12 in.) frozen puff pastry (14-oz. package), thawed, firm-ripe pears , such as bosc or comice, orange marmalade, egg, beaten to blend, turbinado sugar, creme fraiche, granulated sugar

tart apples , such as granny smiths, strained fresh lemon juice, sugar , plus, sugar, ground cinnamon, chilled cream cheese, cut into 6 pieces, chilled unsalted butter, cut into 8 pieces, unbleached all-purpose flour , plus, extra unbleached all-purpose flour , for shaping, sugar, salt, egg yolk, lightly beaten for brushing rim of the crust, vanilla ice cream (optional), heavy cream, chilled (optional), sugar (optional), pure vanilla extract (optional)

butter, bosc pears (1 to 1 1/4 lb total), halved, cored, cut into 1/2- to 3/4-inch cubes, sugar, divided, sweetened dried cranberries, frozen cranberry juice cocktail concentrate, thawed, red currant jelly, tube refrigerated pizza dough

all purpose flour, sugar, grated lemon peel, salt, ground mace, cold butter , cut into 1/2-inch pieces, egg yolk, ice water, almonds, toasted, golden delicious apples, peeled, cored , cut into 1/2-inch-thickwedges, bartlett pears, peeled, cored, cut into 1/2-inch-thick wedges, sugar, grated lemon peel, ground mace, butter, chilled whipping cream, sugar, pear schnapps or brandy

sweet onions, halved and thinly sliced, pears, peeled and sliced, olive oil, butter, fig preserves, cider vinegar, salt, sheet refrigerated pie pastry, pepper, egg, beaten

flour, sugar, salt, cold unsalted butter, cut into chunks, egg yolk, whole milk, fresh fruit , blueberries, blackberries, raspberries (apricots, peaches, pears, apples cutting larger fruits to size may also be used), sugar, salt, lemon zest or orange zest, about 1 tsp, flour or 3 tbsp quick-acting tapioca, vanilla, egg (for the wash), raw sugar or brown sugar, to top the crust

pears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds

all-purpose flour, salt, white sugar, unsalted butter, ice water, apples, peeled and cored, pears, peeled and cored, lemon , juice, dark brown sugar, flour, fresh cinnamon, fresh coriander, fresh nutmeg, butter, cinnamon sugar

puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into pieces, egg yolk, late-harvest riesling wine or 1 tbsp other white sweet dessert wine, pears, ripe, peeled, cored, thinly sliced (d anjou), sugar, sugar, all-purpose flour, riesling wine, riesling wine, water

whole wheat flour, all-purpose flour, divided, plus more for dusting, salt, unsalted butter, cold, diced, ground cinnamon, divided, ground ginger, divided, buttermilk, sugar, freshly grated nutmeg, pears, peeled, cored, sliced into 1/2-inch pieces, tossed with 2 tbsp lemon juice, melted butter, turbinado sugar, ice cream or whipped cream, for serving

whole-grain pastry flour or regular whole wheat flour, all-purpose flour, granulated sugar, salt, cold, unsalted butter, cut into small pieces, lowfat buttermilk, ice water, pears, lemon juice, cornstarch, light brown sugar, ground cinnamon, honey, boiling water

sliced almonds, all-purpose flour, sugar, butter or margarine, bosc pears

refrigerated piecrusts, butter or margarine, melted, almond filling, sugar, amaretto, divided, egg, vanilla extract, almond extract, red pears, peeled and thinly sliced, apricot preserves, butter or margarine

whole natural almonds, sugar, all-purpose flour, butter or margarine, softened, egg, refrigerated piecrusts, ripe pears, peeled, cored, and coarsely chopped, sliced almonds, sugar

hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted