79908 rustic hlt ham lettuce melt Recipes

cooked ham, finely chopped, mayonnaise, celery, minced, scallions, minced, dijon mustard, sweet relish, parsley, minced, salt and fresh pepper, bread , of choice, havarti cheese or 4 slices muenster cheese, lettuce, sliced tomato, butter or oil

cream cheese, honey mustard, whole wheat bagels, split, swiss cheese, halved, canned pineapple, deli smoked ham, lettuce leaves

cream cheese, softened, chopped green chilies, onion soup mix, shredded cheddar cheese, chopped hazelnuts, toasted , optional, whole wheat bread, fully cooked ham, lettuce leaves

frozen chopped broccoli, loaves (1 lb each) frozen bread dough, thawed, shredded cheese (cheddar, swiss and/or monterey jack), chopped fully cooked ham, butter, melted, poppy seeds

rustic country bread, deli ham, provolone cheese (thin slices), chopped apple (with skins on ), mayonnaise, chopped walnuts, parmesan cheese, soft butter

ham, sliced , extra lean, american cheese, mustard, raw spinach, leaves of iceberg lettuce

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

lettuce, boiled egg, sliced, parmesan cheese, grated, mushrooms, raw, sliced, onions, diced, tomatoes, ham, diced

ham, jarlsberg cheese, cos lettuce, roasted garlic tomatoes, garlic, onion, balsamic vinegar

bread, butter , to spread, vegemite , to spread, lettuce leaves, ham

butter, mustard, whole wheat bread, cooked ham, lettuce, shredded, mayonnaise , style dressing, swiss cheese, tomato

bread flour, flour, active dry yeast, warm water, brown sugar, salt, cheese, smoked ham or 13 -14 oz turkey, melted butter

diced cooked ham, butter, melted and divided, self-rising white cornmeal mix, sugar, buttermilk, egg, dijon mustard, shredded swiss cheese, vegetable cooking spray

biscuit/baking mix, eggs, milk, chopped onion, vegetable oil, prepared mustard, shredded cheddar cheese, divided, cubed fully cooked ham, butter, melted, sesame seeds

ham, white wine, carrot, peeled and shredded, onion, peeled and cut into fine shreds, garlic clove, minced, celery , cut into fine shreds, cauliflower , cut into fine shreds, leaves lettuce, shredded (best with a good leaf lettuce), butter , no substitutions, cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish), dry white wine, salt and pepper, to taste (take caution not to over if serving with ham, the meat will be y enough to add piquancy to tsp)

melted butter, eggs, beaten, brown sugar, heavy cream, milk, vanilla, cinnamon, melted milk chocolate, day old bread, semi sweet or dark chocolate

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw