76138 rustic flower bread bread rolls Recipes

cubed butternut squash, cut into 3/4-in. chunks, extra-virgin olive oil, kosher salt, divided, pepper, divided, unsalted butter, divided, leeks, white and light green parts only, thinly sliced and rinsed well, garlic cloves, minced, mixed wild mushrooms, sliced, fresh thyme leaves, cubed rustic white bread, cut into 1-in. cubes, lightly toasted, half-and-half, eggs, flour, shredded parmesan cheese, shredded gruyere cheese

bread flour, whole wheat flour, active dry yeast, sea salt, sugar, water, warm about 120-130 degrees

lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

active dry yeast, bread flour, bread improver, sugar, salt, margarine, eggs, canned evaporated milk, canned evaporated milk, dry bread crumbs

smoked ham , shoulder cut off the bone into slices or 2 lbs , shoulder cut off the bone into chunks or 2 lbs chopped ham, cut into chunks, mayonnaise, mustard, hot dog relish, onion, sliced thin, bread or roll, of your choice

mayonnaise (good quality ), sweet chili sauce, spring onion (finely chopped ), lemon juice, prawns (flesh, cooked and deveined ), black pepper (freshly ground ), bread roll (fresh ), baby rocket

crusty continental-type bread rolls (buns), mayonnaise, romaine lettuce leaves, tomato, sliced, avocado, sliced, extra sharp tasty cheese, bacon, halved and cooked, eggs, fried to your liking, salt & freshly ground black pepper, barbecue sauce (or ketchup)

bacon, bread roll, baby rocket, basil leaves, ripened tomato, sliced, roasted red capsicums, shaved parmesan cheese, whole egg mayonnaise, chopped rosemary, lemon juice, sea salt, black pepper

unsalted butter,plus more for baking pan, eggs, fresh pineapple,cored and dicesd small(about 1-1/2 cup), flour, sugar, coarse salt, rustic white bread,crusts removed ,torn into 1/2 pieces(3 cup)

big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste

day old sourdough bread (even used pita) or 1/3 lb your choice bread, torn into chunks (even used pita), ripe grape tomatoes, seedless cucumber, cut into 1/2 inch chunks, sliced red onion ring, cut in half, crumbled feta cheese (garlic & herb or your choice), your favorite olives (your choice ) or 1/3 cup sweet pepper, cut in half lengthwise (your choice), meat , if desired, italian salad dressing (or your favorite )

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

potatoes, head cauliflower, carrots, green peas, channa dal, onions, chopped, tomatoes, sliced, bread roll (or buns), oil, oil , to pan-fry the rolls, salt, mustard seeds, whole red chilies, red chili powder, pao bhaji masala (available at indian grocery stores)

cinnamon sweet rolls, frozen (you only will use half of package, 6 rolls), butter, melted, maple syrup or 3 tbsp maple-flavored syrup, chopped pecans

warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour

frozen bread dough , thawed to room temperature, you can use your own white bread roll or dough recipe, thick sliced deli ham, chopped, grated cheddar cheese, mustard, egg, beaten, sesame seeds

butter, garlic, crushed, button mushroom, lemon juice, pepper, parsley, chopped, crusty bread rolls

roasting chicken, green onions, thinly sliced, carrot , cut into small thin strips, salted cashews, roughly chopped, bread roll, to serve, olive oil, sesame oil, light soy sauce, rice vinegar or 1 tbsp white wine vinegar, caster sugar, garlic clove, crushed