59471 rustic bread vegan Recipes

whole wheat bread, cubed and slightly toasted, sage, vegan chicken seasoning (i use mckays vegan chicken style seasoning), nutritional yeast, cashews, raw, water, salt, celery, diced, onion, diced raw, olive oil

warm water, olive oil, bread flour or 3 cups all-purpose flour, granulated sugar, salt, active dry yeast, cornmeal , for baking sheet, egg white, slightly beaten

milk, can use lowfat, water, olive oil, whole wheat flour, white bread flour, wheat gluten, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, chopped, salt, sugar, fast-rising active dry yeast

active dry yeast, warm whole milk (105o to 115o), sugar, semolina flour or 1/4 cup cornmeal, plus additional for dusting, whole wheat flour, bread flour, warm water (105o to 115o), kosher salt, unsalted butter, melted

dry yeast (1 package), warm water (100 to 110), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

boca meatless ground burger, vegetable oil, taco seasoning, prepared, salsa, tomato sauce, lasagna noodles, cooked and drained, vegan cheddar cheese, grated, vegan mozzarella cheese or 1 (10 oz) package , grated, vegan mozzarella cheese or 1 (10 oz) package , grated, green onions, chopped, black olives, sliced, green peppers, minced, corn chips, crushed, tofutti sour cream

tempeh, cubed, vegan mayonnaise (i like to use follow your heart vegenaise grapeseed oil flavor), celery, finely chopped, pickle, finely chopped (i use bread and butter pickles), a medium onion, chopped, parsley, minced, mustard, soy sauce (braggs aminos), garlic clove, minced

broccoli , chopped into bite sized pieces, cauliflower, chopped into bite size pieces, rice milk, canola oil, flour, nutritional yeast flakes, salt, nutmeg, panko breadcrumbs (dried bread crumbs), vegan cheese, shredded, paprika, dried parsley

scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.

vegan butter, nutritional yeast, soy milk, macaroni, water, vegan cheddar cheese, black pepper, bread crumbs, pureed butternut squash

light cream cheese spread , philadelphia, splenda brown sugar blend, egg whites, ground cinnamon, nonfat milk, cubed whole wheat bread (6 cups), semi-sweet chocolate baking squares, coarsely chopped

rustic bread, cut thick, tuna, drained (unless you buy tuna in olive oil), red onion, diced, roasted red pepper, diced, celery rib, finely chopped, bread and butter pickles, diced, dijon mustard, mayonnaise, cheddar cheese

rustic french or italian bread, roasted garlic, roasted garlic cooking oil, coarse salt and ground pepper

melted butter, eggs, beaten, brown sugar, heavy cream, milk, vanilla, cinnamon, melted milk chocolate, day old bread, semi sweet or dark chocolate

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated