58689 rustic bran bread Recipes

warm water (110 degrees f/45 degrees cup), margarine, bread flour, oat bran, honey, salt, active dry yeast

whole wheat flour, white flour, wheat germ, wheat bran (or oat bran), salt, raisins, baking soda, buttermilk, molasses, brown sugar , firmly packed

water (70o to 80o), brown sugar, butter, softened, raisin bran, salt, baking soda, king arthur unbleached bread flour, active dry yeast, raisins

flour, oatmeal, all-bran cereal, baking powder, salt, cinnamon, brown sugar, milk, eggs, beaten, oil, raisins, oatmeal, brown sugar, butter, softened

all-purpose flour, oat flour (grind oatmeal till fine in food processor), wheat bran, wheat germ, brown sugar, fast rising yeast, salt, water, milk, butter (or margarine), raisins

all-purpose flour, divided, rye flour, fast rising yeast , 1 envelope, wheat all-bran cereal, caraway seed, salt, instant coffee granules, water, molasses, apple cider vinegar, butter, unsweetened chocolate square, egg white, water

bananas, very ripe, eggs, vanilla, unsweetened applesauce, sugar, salt, all-bran cereal , original, flour, cinnamon, baking soda, low-fat buttermilk or 1/4 cup sour milk, pecans

whole wheat flour, preferably fine ground, whole wheat flour , additional, oat bran, flax seeds, salt, water, water, whole wheat flour, instant yeast, cupup water, about 21 degrees cup, whole wheat flour, salt , 5g, instant yeast, honey, olive oil

all purpose flour, baking powder, salt, cinnamon, nutmeg, dark brown sugar, all-bran cereal soaked in, milk, vegetable oil even olive oil, egg, grated or shredded zucchine

active dry yeast, warm water (110o to 115o), divided, vegetable oil, sugar, molasses, salt, toasted wheat germ, oat bran, quick-cooking oats, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

warm water (110 degrees f/45 degrees cup), dry milk powder, vegetable oil, molasses, honey, salt, whole wheat flour, bread flour, whole bran cereal, active dry yeast

active dry yeast, white sugar, warm water, butter, melted, molasses, oat bran, whole wheat flour, salt, oat bran

water (110 degrees ), powdered milk, canola oil, molasses, honey, salt, whole wheat flour, bread flour, whole all-bran cereal, dry yeast

crushed wheat bran, whole wheat flour, refined flour, yeast, sugar, salt, garlic flakes, egg yolk , to glaze

all purpose flour, shredded bran cereal (such as all-bran), baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, baking powder, eggs, sugar, buttermilk, canned solid pack pumpkin, vegetable oil

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, bran cereal, fresh dill or 2 tsp dill weed, active dry yeast, salt, warm buttermilk (120o to 130o), warm water (120o to 130o), honey, shortening, eggs, melted butter

mashed bananas, egg substitute, unsweetened applesauce, all-bran cereal (not bran flakes), vanilla extract, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, sugar

all-bran cereal, buttermilk, water, egg, butter or 1/4 cup margarine, whole pitted dates, halved, sugar, salt, baking soda, bread flour, bread machine yeast