Directions:
- Preheat oven to 325°F. Butter two 9x5x3-inch loaf pans. Dust pans with flour. Combine first 8 ingredients in medium bowl; stir to blend well. Whisk eggs, sugar and buttermilk in large bowl. Add dry ingredients; stir to combine. Add pumpkin and oil; stir until blended. Divide batter between prepared pans.
- Bake until tester inserted into center of each loaf comes out clean, about 1 hour 20 minutes. Let loaves cool 10 minutes. Cut around pan sides to loosen loaves, if necessary. Turn out loaves onto racks; cool completely. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 1 month.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2350.78 Kcal (9842 kJ) | ||
| Calories from fat | 794.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.28g | 136% | |
|---|---|---|---|
| Cholesterol | 340.84mg | 114% | |
| Sodium | 3446.87mg | 144% | |
| Potassium | 1201mg | 26% | |
| Total Carbs | 364.48g | 121% | |
| Sugars | 191.29g | 765% | |
| Dietary Fiber | 13.4g | 54% | |
| Protein | 37.88g | 76% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 13.2mg | 73% | |
| Calcium | 340mg | 34% | |
| Amount Per 100 g | |||
| Calories | 290.04 Kcal (1214 kJ) | ||
| Calories from fat | 98.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 136% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 114% | |
| Sodium | 425.27mg | 144% | |
| Potassium | 148.18mg | 26% | |
| Total Carbs | 44.97g | 121% | |
| Sugars | 23.6g | 765% | |
| Dietary Fiber | 1.65g | 54% | |
| Protein | 4.67g | 76% | |
| Vitamin C | 1.3mg | 18% | |
| Iron | 1.6mg | 73% | |
| Calcium | 42mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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