30692 russian tea cookies via karen Recipes

toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts, unsalted butter, room temperature, sugar (powdered or icing sugar), pure vanilla extract, all-purpose flour, salt, sugar, sifted (powdered or icing sugar)

sugar (or less , to taste), instant tang orange drink, sweetened iced tea mix powder, unsweetened lemonade mix, ground cinnamon, ground allspice

sugar, cinnamon sticks, oranges, lemons, pineapple juice, black tea bags

black ceylon tea leaves, dried peppermint, dried cherries, sugar or honey

butter, vanilla extract, sugar, all-purpose flour, chopped walnuts, sugar for decoration

butter, sugar, all-purpose flour, chopped walnuts, salt, vanilla extract, sugar for decoration

butter, white sugar, egg yolk, cream, vanilla extract, all-purpose flour, baking powder, chopped almonds, sugar for decoration

all-purpose flour, salt, butter, softened, sugar, vodka, hazelnuts, finely chopped, sugar for decoration

ground cinnamon, ground ginger, ground allspice, white sugar, frozen orange juice concentrate, lemons, juiced, water, orange zest

butter or 1 cup margarine, softened, powdered sugar, vanilla, all-purpose flour, salt, chopped nuts, powdered sugar

butter, vanilla, flour, water, pecans, chopped, sugar, powdered sugar, for rolling

margarine or 1 cup butter, softened, powdered sugar, vanilla, flour, salt, walnuts, finely chopped, powdered sugar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

water (divided ), ground cinnamon, ground ginger, ground allspice, white sugar, frozen orange juice concentrate, lemons, juiced, orange zest

tang orange drink mix, instant tea, mix, instant lemonade mix, sugar, ground cinnamon