12150 russian tea biscuits Recipes

tang orange crystals, lemonade mix, instant tea, sugar, allspice or 2 tbsp cloves, cinnamon

marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

russian salad dressing, whole berry cranberry sauce (canned ), dry onion soup mix (like liptons ), skinless chicken quarters (can use chicken breasts), water

water, cinnamon sticks, tea bags, orange juice, pineapple juice, lemon juice, sugar

tang orange crystals , powdered drink, sugar, cinnamon, lemon drink mix , sugar-free (crystal light works very well), instant tea , sugar-free (crystal light)

tang orange crystals , orange drink, lipton instant tea, sweetened with lemon, cinnamon

tang orange crystals , powdered drink, sugar, cinnamon, lemon drink mix , sugar-free (crystal light works very well), instant tea , sugar-free (crystal light)

water, sugar, tea bags, orange juice concentrate, unsweetened pineapple juice, cinnamon, ginger ale

water, sugar, cinnamon sticks, frozen pineapple-orange-banana juice concentrate, undiluted, frozen lemonade concentrate, undiluted, unsweetened instant tea powder, garnish: orange slices

water, sized tea bags, fresh orange juice (about 4 oranges), honey, cinnamon sticks, lemon rind, bourbon

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

frozen tea biscuits (such as mary b s), country ham, flavored butter and mustard blends

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.