Chocolate Biscuit Cake Recipe

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Ingredients:

Serving

Directions:

To make cake: Lightly grease a 6 x 2 1/2 cake ring and place on a tray on a sheet of parchment paper.
Break each of the biscuits into almond-size pieces by hand and set aside.
Cream the butter and sugar in a bowl until the mixture starts to lighten.
Melt the 4 ounces of dark chocolate and add to the butter mixture while constantly stirring.
Beat the egg into the mixture.
Fold in the biscuit pieces until they are all coated with the chocolate mixture.
Spoon the mixture into the prepared cake ring. Try to fill all of the gaps on the bottom of the ring because this will be the top when it is unmolded.
Chill the cake in the refrigerator for at least 3 hours.
To coat and decorate: Remove the cake from the refrigerator and let it stand while you melt the 8 ounces of dark chocolate.
Slide the ring off the cake and turn it upside down onto a cake wire.
Pour the melted chocolate over the cake and smooth the top and sides using a palette knife.
Allow the chocolate to set at room temperature.
Carefully run a knife around the bottom of the cake where the chocolate has stuck to the cake wire and lift it onto a tea plate.
Melt the remaining 1 ounce of chocolate and use to decorate the top of the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.29 Kcal (1127 kJ)
Calories from fat	133.68 Kcal
		% Daily Value*
Total Fat	14.85g	23%
Cholesterol	28.2mg	9%
Sodium	82.33mg	3%
Potassium	113.79mg	2%
Total Carbs	31.73g	11%
Sugars	19.24g	77%
Dietary Fiber	1.81g	7%
Protein	3.02g	6%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	496.08 Kcal (2077 kJ)
Calories from fat	246.27 Kcal
		% Daily Value*
Total Fat	27.36g	23%
Cholesterol	51.94mg	9%
Sodium	151.66mg	3%
Potassium	209.63mg	2%
Total Carbs	58.45g	11%
Sugars	35.45g	77%
Dietary Fiber	3.33g	7%
Protein	5.56g	6%
Vitamin A	0.1mg	2%
Iron	2.9mg	9%
Calcium	55.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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