74646 russian nut bread Recipes

active dry yeast, warm water, butter, melted and slightly cooled, warm milk, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground nuts (walnuts or pecans work best), butter, softened, vanilla extract, milk

canned pumpkin, water, egg, beaten, ground cinnamon, ground mace, pillsbury nut bread mix

sugar-free cheesecake pudding mix (1 box), low-fat milk, banana nut bread, cubed into 1-inch squares (or use 3 muffins), ripe bananas, sliced, cool whip lite

water, cider vinegar, bread flour, rye flour, salt, margarine, dark corn syrup, brown sugar, unsweetened cocoa powder, instant coffee granules, caraway seed, fennel seed (optional), active dry yeast

water, cider vinegar, bread flour, rye flour, salt, margarine, dark corn syrup, brown sugar, unsweetened cocoa powder, instant coffee granules, caraway seed, active dry yeast

active dry yeast, warm water (105 to 115 degrees), divided, instant coffee granules, honey, margarine, melted, bread flour, unsweetened cocoa, anise seeds, caraway seeds, salt, rye flour, bread flour, vegetable cooking spray, cornmeal, egg white, water

yeast, bread flour, rye flour, salt, mashed potatoes, vegetable oil, caramel coloring, sourdough starter, water

warm water, honey, dark, olive oil, bread flour, rye flour, salt, fast rising yeast, nigella seeds (black caraway seeds), dried cranberries, caraway seed

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

water, cider vinegar, bread flour, rye flour, salt, margarine, dark corn syrup, brown sugar, unsweetened cocoa powder, instant coffee granules, caraway seed, fennel seed (optional), active dry yeast

water, cider vinegar, bread flour, rye flour, salt, butter, dark corn syrup, brown sugar, cocoa powder, instant coffee, fennel seeds, caraway seeds, yeast

water, cider vinegar, bread flour, rye flour, salt, margarine, dark corn syrup, brown sugar, unsweetened cocoa powder, instant coffee granules, caraway seed, fennel seed (optional), active dry yeast

bread flour, salt, baking powder, soda, sugar, egg beaten, melted shortening, orange juice, rind of orange, water, chopped nuts (pecans or walnuts), cranberries cut in half

bread, flour, granulated sugar, brown sugar, baking soda, salt, oil, milk, eggs, lemon zest, chopped nuts, philadelphia brand cream cheese, softened, granulated sugar, egg

apple cider, water, vegetable oil, cider vinegar, chopped onion, molasses, salt, unsweetened cocoa, instant coffee powder, sesame seeds, fennel seed, wheat germ, whole wheat flour, rye flour, bread flour, yeast

flour, cornstarch, baking powder, salt, granulated sugar, egg, milk, vegetable oil, chopped nuts