Directions:
- Preheat oven to 350 degrees F.
- Grease 9x3x5 inch loaf pan.
- Sift or blend together the cake flour, baking powder, salt and sugar.
- Beat together egg, milk and oil.
- Blend liquids into dry ingredients and beat for about half a minute (batter may be lumpy).
- Stir in nuts.
- Turn into prepared pan and bake for 50-60 min or until toothpick inserted in centre comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.02 Kcal (1901 kJ) | ||
| Calories from fat | 230.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 7% | |
| Sodium | 901.47mg | 38% | |
| Potassium | 421.95mg | 9% | |
| Total Carbs | 50.79g | 17% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 19% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 336.37 Kcal (1408 kJ) | ||
| Calories from fat | 170.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 39% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 7% | |
| Sodium | 667.88mg | 38% | |
| Potassium | 312.61mg | 9% | |
| Total Carbs | 37.63g | 17% | |
| Sugars | 8.96g | 48% | |
| Dietary Fiber | 3.24g | 18% | |
| Protein | 6.2g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 19% | |
| Calcium | 171mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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