29887 russet skin mashed es Recipes

russet potatoes (peeled and cubed ), table cream (divided , or use full-fat milk), butter, softened, cream cheese (softened and cut into chunks ), salt and pepper, paprika

russet potatoes, peeled, rinsed, cut into large chunks, carrot, trimmed , cut into 2-inch pieces, unsalted butter, softened, heavy cream, salt, black pepper

russet potatoes, sour cream, low-fat milk, salt, pepper, garlic (optional)

russet potatoes, peeled and cut into large chunks, unsalted butter, at room temperature , 1 stick, garlic, minced, heavy cream (to taste), salt & freshly ground black pepper, yellow onions, thinly sliced

russet potatoes, peeled and cut into large chunks, unsalted butter or 1/2 cup unsalted margarine, room temperature, minced fresh garlic, heavy cream, salt , to taste, fresh ground black pepper , to taste, caramelized onion (optional), prepared white horseradish (optional), freshly chopped fresh parsley leaves (optional), vidalia onions, thinly sliced, butter or 2 tbsp margarine

russet potatoes , scrubbed and peeled, salt, kale , about 1 large bunch, with the ribs removed and the leaves washed, low-fat milk, chopped scallions (about 3 scallions), fresh ground pepper, unsalted butter or 2 tbsp extra virgin olive oil

russet potatoes, peeled and cut into 1/2 in pieces, coarse salt and pepper, to taste, leek , halved lengthwise, thinly sliced (white and light-green parts only), kale , tough stems and ribs removed, leaves coarsely chopped, bacon, diced, unsalted butter

russet potatoes, peeled and cut into chunks, heavy cream, warmed (or substitute half and half if you prefer), goat cheese, room temperature, unsalted butter, room temperature, fresh chives, minced, salt and pepper

russet potatoes (red ones ), sour cream, cream cheese, softened, butter (1stick), chives, chopped, salt & pepper to taste, paprika, butter

russet potatoes, peeled, cut into 1 1/2-inch cubes, butter, minced fresh sage, minced fresh sage, whipping cream, whole milk, coarsely grated sharp white cheddar cheese (about 9oz.)

russet potatoes, salt, salt , to taste, fresh ground black pepper, extra virgin olive oil, garlic scapes, sliced (whistles)

russet potatoes, cut into 2-inch chunks (about 6, peeled if desired), kosher salt, black pepper , to taste, bacon , about 6 slices, whole milk, unsalted butter, cut up, blue cheese, crumbled

russet potatoes, half-and-half (half milk and half cream ), shredded fontina cheese (about 1/2 lb.), white truffle oil (optional), coarse salt & freshly ground black pepper

russet potatoes, peeled, melted butter (no substitutions), seasoning salt (or to taste or use white salt), black pepper, nutmeg, whipping cream or 2 tbsp buttermilk, swiss cheese, finely diced, cubed cooked ham, green onions, finely chopped, eggs, milk, parmesan cheese (optional), paprika

russet potatoes, sour cream, milk, butter, prepared horseradish, olive oil, bacon, yellow onion, garlic cloves, flat leaf parsley, mozzarella cheese, salt and pepper

russet potatoes, peeled and quartered, garlic cloves, peeled, ends trimmed, salt, divided, extra virgin olive oil, scallions, cleaned, trimmed and chopped into 1/2-inch pieces

russet potatoes, peeled, cream cheese, softened, sour cream, garlic salt, pepper, butter, paprika, you could probably also incorporate grated cheese into this...an idea i had , but haven tsp done it. same with shrimp or crabmeat