106 russet potatoes in oven Recipes

russet potatoes, washed and sliced into wedges, olive oil, garlic powder, salt and pepper

russet potatoes, cleaned, grapeseed oil, freshly chopped fresh rosemary, freshly chopped fresh thyme leave, chopped garlic, freshly chopped fresh parsley leaves, for garnish, smokey paprika, granulated onion powder, granulated garlic powder, seasoning salt, fresh cracked pepper, kosher salt

russet potatoes, washed , scrubbed and dried, tb chile powder ( i like rancho gordo s ), ts cumin , roasted and ground, tb kosher salt, tb olive oil, aioli for dipping

russet potatoes (depending on amount of people.), olives or 1 tsp canola oil, chili powder, pepper, salt (optional), parchmount paper

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

vegetable oil or 6 tbsp cooking spray, russet potatoes , potatoes (baking, about 1 1/2 lb), dried thyme, crumbled

russet potatoes, old bay seasoning (or to taste), salt (or to taste), fresh dill, chopped (optional)

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

russet potatoes (about 1 1/2 lb), unpeeled , each cut lengthwise into 8 wedges, olive oil, paprika, garlic powder, cayenne pepper, kosher salt , freshly ground pepper

yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)

russet potatoes, olive oil, paprika, salt and pepper to taste

russet potatoes , cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges, extra-virgin olive oil, kosher salt, chopped parsley leaves, freshly grated parmigiano-reggiano

russet potatoes, cut into thin wedges, extra-virgin olive oil, dried thyme , eyeball it, dried oregano , eyeball it, steak seasoning blend , such as montreal steak seasoning or, salt and pepper

russet potatoes, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan

sweet potatoes, russet potatoes, olive oil, paprika, salt and pepper

russet potatoes, olive oil, fresh chopped rosemary, salt and pepper to taste

russet potatoes (peeled and sliced diagonally 1/8-inch thick ), melted butter, coarse salt (or use kosher salt), cajun seasoning (use a small amount )

russet potatoes peeled & boiled till tender(do not over boil), yellow corn tortillas, vegetable oil, vegetable oil, pork chorizo, monterey jack cheese, cheddar cheese, you can buy pre-pkgd shredded mix ), las palmas enchilada sauce, pre heated oven 350