481 russet potato mashed potatoes Recipes

russet potatoes, peeled and quartered, unsalted butter, at room temperature, heavy cream, whole milk, kosher salt, black pepper

russet potatoes (about 5 large), peeled , cut into 2-inch pieces, half and half, chopped fresh rosemary, unsalted butter, room temperature

russet potatoes, peeled, sliced 1/4 inch thick, warm whole milk, creme fraiche or sour cream, chopped fresh chives, truffle oil

potatoes, peeled, diced (russet or idaho), light chive & onion cream cheese, chives, chopped

russet potatoes, peeled , cut into 2-inch pieces (about 5 large), half-and-half, fresh rosemary, finely chopped, unsalted butter, room temperature (1 stick)

russet potatoes, peeled and cut into chunks, butter, milk, salt, ground white pepper, truffle oil

russet potatoes , pared and cooked, low-fat milk, hot but not boiling, carrot, finely diced, onion, chopped, parsley, chopped, butter or 1 oz margarine, low-fat mayonnaise, salt, ground pepper

russet potatoes, peeled , cut into 2-inch pieces, half-and-half, fresh rosemary, finely chopped, butter, at room temperature, salt and pepper, to taste

russet potatoes, peeled and cubed, garlic cloves, minced, butter, milk, sour cream, grated parmesan cheese, minced chives, salt, onion salt, garlic powder, pepper

milk, butter, carrot, peeled, diced, bay leaf, onion, chopped, kale, rinsed, coarsely chopped (about 8 cups), russet potatoes, peeled , cut into 1-inch pieces

hot dogs, american cheese, russet potatoes, butter, milk, salt and pepper

russet potatoes, peeled and quartered, sour cream (can use more ), butter, cream cheese, softened (low-fat is okay), table cream, old cheddar cheese, shredded, salt (or to taste, i use seasoned ), black pepper, grated parmesan cheese (or to taste)

smoked ham hock, cold water, kale, stems removed and reserved, leaves coarsely chopped, mustard greens , stems discarded, leaves coarsely chopped, russet potatoes, peeled, quartered, butter, whole milk, green onions, chopped

russet potatoes, peeled and halved, heavy cream or 1 1/2 cups butter or 1/2 cup olive oil, prepared horseradish, olive oil, salt, salt & freshly ground black pepper

russet potatoes, peeled , cut into 1-inch pieces, half-and-half cream, butter, room temperature, white truffle oil, salt & freshly ground black pepper, to taste, chopped black truffle

russet potatoes, whipping cream, fresh cilantro, fresh basil leaves, olive oil, rosemary (crumbled dried or chopped fresh ), salt

russet potatoes, peeled cut into 2-inch pieces, coarsely chopped shallots, grated extra-sharp cheddar cheese (about 8 oz), half and half, cayenne pepper, green onions, thinly sliced

idaho russet potatoes, peeled and cut into 1-inch chunks, whiter pepper, kosher salt, whole milk, butter , cut into slices, plus 1 additional tbsp for baking dish, unseasoned dried breadcrumbs, heavy cream, grated parmesan cheese