449 russet fries Recipes

russet potatoes, all-purpose flour, evaporated milk, oil (for frying ), salt and black pepper (to taste)

russet potatoes , cut into fries, olive oil, approximate ms. dash sodium-free seasoning (or seasoning of choice no salt)

russet (baking) potatoes (5 or 6), vegetable oil for deep-frying, salt

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

russet potatoes, onion, thinly sliced, salt, pepper, paprika, vegetable oil

russet potatoes, peeled , each potato cut lengthwise into 10 to 12 evenly sized wedges (about 8 oz each), vegetable oil (i use enoya), salt and pepper

russet potatoes , peeled. each potato cut lengthwise into 10 to 12 evenly sized wedges, vegetable oil or 5 tbsp peanut oil, salt & fresh ground pepper

russet potatoes, peeled and cut into evenly sized wedges, vegetable oil, salt, ground black pepper

russet potatoes , preferably idaho, sugar, water, enough to cover your potatoes, peanut oil (enough to fill your pot at least half way), onion powder, salt

russet potatoes, peanut oil, for frying, salt and freshly ground black pepper, all-purpose flour, evaporated milk

russet potatoes, extra-virgin olive oil, kosher salt, for seasoning, potato starch, combined 50/50 olive and vegetable oil, for deep-frying

bacon, diced, chopped yellow onions, chopped poblano or green bell pepper, minced garlic, unsalted butter, divided, baking potatoes , like russets, peeled and cut into1/2-inch cubes, and parboiled, freshly chopped fresh sage leaves, essence, salt and freshly ground black pepper, eggs, divided, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

russet potatoes, about 2 lb, peeled, peanut oil, for frying, salt, egg yolk, dijon mustard, fresh lemon juice, red wine vinegar, kosher salt, freshly ground black pepper, corn oil, special equipment : electric deep fryer or large heavy pot with deep-fry thermometer

all-purpose flour, semolina, salt , to taste, fresh cracked pepper to taste, smelts, cleaned, buttermilk, canola oil, for frying, lemon wedges, skordalia , recipe follows, baking potatoes , like russets, boiled with skin, put through a ricer, cream, garlic cloves, minced, salt , to taste, cracked black pepper , to taste, freshly lemon juice, extra virgin olive oil, red wine vinegar

russet potatoes, bacon, good sharp cheddar grated, sour cream, horseradish (more or less depending on your taste), oil for frying

broccoli florets, russet potato, peeled , cut into 1-inch pieces, more) vegetable broth, extra-virgin olive oil, fresh ricotta cheese, ball whole-milk mozzarella cheese, coarsely grated, olive oil (for frying ), cold water, egg yolk, salt, all purpose flour, divided

russet potatoes, peeled or not , as you like, olive oil, salt and pepper

russet potatoes (about 1/2 lb. each), butter or margarine, paprika, salt, pepper