Directions:
- Boil potatoes till just tender (8-10 min.) allow to cool completely in an ice bath works well
- Slice potatoes about an inch thick
- Wrap each slice with a piece of bacon secure it with a tooth pick
- Fry the potatoes in batches until bacon is cooked and potatoes are golden
- Drain on paper towels season with salt arrange on an oven proof platter
- Top with cheddar and place under the broiler to melt the cheese
- For The Horse Radish Cream
- Combine sour cream and horse radish allow flavors to meld
- Serve Cottage Fries with The cream
- Enjoy,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.63 Kcal (4294 kJ) | ||
| Calories from fat | 632.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.32g | 108% | |
|---|---|---|---|
| Cholesterol | 158.74mg | 53% | |
| Sodium | 1486.84mg | 62% | |
| Potassium | 1778.09mg | 38% | |
| Total Carbs | 61.01g | 20% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 36.16g | 72% | |
| Vitamin C | 22mg | 37% | |
| Iron | 2.6mg | 14% | |
| Calcium | 336.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 209.84 Kcal (879 kJ) | ||
| Calories from fat | 129.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 108% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 53% | |
| Sodium | 304.2mg | 62% | |
| Potassium | 363.78mg | 38% | |
| Total Carbs | 12.48g | 20% | |
| Sugars | 0.57g | 11% | |
| Dietary Fiber | 1.08g | 21% | |
| Protein | 7.4g | 72% | |
| Vitamin C | 4.5mg | 37% | |
| Iron | 0.5mg | 14% | |
| Calcium | 68.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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