Batter-Dipped French Fries (Paula Deen) Recipe

Posted by
Rate It!
Batter-Dipped French Fries (Paula Deen)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat a deep-fryer or a deep pot no more than half filled with oil to 325 degrees F.
  2. Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool fries.
  3. Raise temperature of fryer or oil to 360 degrees F.
  4. Add salt and pepper to the flour and combine. Take fries and dip first into the evaporated milk, shaking off excess, and then into the flour mixture, shaking off excess. Fry for about 5 minutes, until browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.45 Kcal (1873 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 33mg 1%
Potassium 1314mg 28%
Total Carbs 95.12g 32%
Sugars 2.27g 9%
Dietary Fiber 6.41g 26%
Protein 13.05g 26%
Vitamin C 18.1mg 30%
Iron 2.9mg 16%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 154.69 Kcal (648 kJ)
Calories from fat 1.94 Kcal
% Daily Value*
Total Fat 0.22g 1%
Sodium 11.41mg 1%
Potassium 454.28mg 28%
Total Carbs 32.88g 32%
Sugars 0.78g 9%
Dietary Fiber 2.22g 26%
Protein 4.51g 26%
Vitamin C 6.3mg 30%
Iron 1mg 16%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top