820 russet bake Recipes

russet potatoes, vegetable oil, salt, bacon, salt and pepper, sour cream, shredded cheddar, minced chives

water, butter, room temperature, divided, russet potatoes (about 2 1/2 to 2 3/4 lb total ), carrots, peeled , halved lengthwise if large, cut crosswise into 1-inch pieces, sour cream, half and half, warmed, chopped fresh chives

russet potatoes, wheel of boursin garlic & herb spreadable cheese, butter, milk, paprika, green peppercorn, cracked

russet potatoes, alfredo sauce, garlic powder, black pepper, egg, beaten, shredded cheddar cheese, shredded mozzarella cheese, paprika (to garnish )

russet potatoes, vegetable oil, chopped onion, all-purpose flour, prepared mustard, celery seed, salt, water, cider vinegar, chopped green bell pepper, shredded carrots, chopped fresh dill weed, grated parmesan cheese for topping

russet potatoes, lowfat milk, light margarine, lowfat shredded cheese, garlic salt, pepper

russet (baking) potatoes (about 2 lb), rendered goose fat, minced garlic, unsalted butter, minced fresh parsley leaves (preferably flat-leafed)

russet potatoes , scrubbed clean and dried, olive oil (or vegetable oil), kosher salt (optional)

russet potatoes, flavour mrs. dash seasoning mix, garlic granules, vegetable oil

russet potatoes, sour cream, ranch dip mix, cheddar cheese or 2 cups monterey jack cheese, mix, bacon, cooked & crumbled, green onions, sliced, salt, pepper

russet potato (scrubbed and baked), avocado , smashed, carrot, shredded, red onion, diced, salsa, salt and pepper

russet potatoes, peeled and cut into chunks, whole milk, grated cheddar cheese or 1 cup swiss cheese, knorr vegetable soup mix, sliced green onion, egg, beaten

carrot, peeled , halved lengthwise (if large, cut crosswise into 1-inch pieces), water, butter, room temperature, divided, russet potatoes (2 1/2 to 2 3/4 lbs.), sour cream, half-and-half, warmed, chopped fresh chives

russet potatoes, olive oil, butter, bacon, cooked , cumbled, cheddar cheese, shredded, green onion, chopped, sour cream, salsa, chili with beans, heated, salt

sized russet potatoes, water, salt, salad oil, white onion chopped, prepared mustard, celery seed, cider vinegar, green pepper diced, carrot shredded, cheddar cheese grated

russet potatoes, each about 3/4 lb each, well scrubbed, broccoli florets, blanched, softened butter, sour cream, shredded sharp cheddar, plus extra for topping, shredded smoked gouda, plus extra for topping, salt and freshly ground black pepper, butter , for serving, optional

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

russet potatoes, butter or 2 tbsp margarine, onion, chopped, frozen chopped broccoli, thawed and drained, ranch salad dressing, vegetable oil, dried parsley (optional), salt and pepper