Directions:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
- Serve the potatoes along side all the toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.58 Kcal (4365 kJ) | ||
| Calories from fat | 689.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.57g | 118% | |
|---|---|---|---|
| Cholesterol | 191.15mg | 64% | |
| Sodium | 2983.8mg | 124% | |
| Potassium | 1769.42mg | 38% | |
| Total Carbs | 51.72g | 17% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 41.75g | 83% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.9mg | 27% | |
| Calcium | 377.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 224.3 Kcal (939 kJ) | ||
| Calories from fat | 148.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 118% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 64% | |
| Sodium | 641.92mg | 124% | |
| Potassium | 380.66mg | 38% | |
| Total Carbs | 11.13g | 17% | |
| Sugars | 1.19g | 22% | |
| Dietary Fiber | 1.6g | 30% | |
| Protein | 8.98g | 83% | |
| Vitamin C | 3.6mg | 28% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.1mg | 27% | |
| Calcium | 81.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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