40836 russet atoes roast Recipes
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russet potatoes and8 Morerusset potatoes, onion peeled and quartered , layers separated, red bell peppers cut into 1 inch pieces, extra virgin olive oil, salt and pepper to taste, rosemary chopped, garlic powder, olive oil spray, italian chicken sausage cut each link into 6-7 slices50 min, 9 ingredients
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roasting chickens, hungarian paprika and14 Moreroasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)1 hour 15 min, 16 ingredients
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roasted red peppers, drained and coarsely chopped and9 Moreroasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)15 min, 10 ingredients
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roasted winter squash, butter and15 Moreroasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat30 min, 17 ingredients
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Roasted Potato Salad With Capers and Balsamic Vinegarrusset potatoes, peeled and cut into 1 dice, olive oil and6 Morerusset potatoes, peeled and cut into 1 dice, olive oil, garlic cloves, minced, balsamic vinegar, sweet onion, chopped, capers, drained, salt, black pepper20 min, 8 ingredients
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Roasted Mashed Potatoes with Parsnipsrusset potatoes, quartered (1 1/2 to 2 lbs. total ) and7 Morerusset potatoes, quartered (1 1/2 to 2 lbs. total ), parsnips, peeled and cut into 1 inch chunks (1 lb. total ), chicken broth, salt, pepper, non-dairy coffee creamer, margarine, paprika1 hour , 8 ingredients
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Roasted Potato Skins with Horseradish Cream (Food Network Kitchens)russet potatoes , scrubbed and dried, about 1 1/2 lb and7 Morerusset potatoes , scrubbed and dried, about 1 1/2 lb, olive oil spray, kosher salt, freshly ground black pepper, low-fat cottage cheese, light sour cream, prepared horseradish, chopped fresh chives50 min, 8 ingredients
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Roasted Potato Wedges (Jeff Mauro)russet potatoes , scrubbed and cut into 8 long wedges and4 Morerusset potatoes , scrubbed and cut into 8 long wedges, olive oil, garlic powder, kosher salt, freshly ground black pepper35 min, 5 ingredients
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Roasted Potato Wedges (Patrick and Gina Neely)russet potatoes , scrubbed well, olive oil, bbq seasoning and3 Morerusset potatoes , scrubbed well, olive oil, bbq seasoning, kosher salt and freshly ground black pepper, chopped fresh parsley, sliced green onions35 min, 6 ingredients
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Roasted Sage Potatoesrusset potatoes, cut into large chunks, chopped onions and5 Morerusset potatoes, cut into large chunks, chopped onions, salt, black pepper, dried sage, butter or flavored crisco, water1 hour 30 min, 7 ingredients
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Roast Beef Hash With Roasted Shallots and Capersroast beef, cooked (prime rib or any cooked leftover beef) and7 Moreroast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)35 min, 8 ingredients
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Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressingroasted red peppers, drained, chopped, chopped green onion and12 Moreroasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves14 ingredients
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