348 russ ploughman lunch jaffles Recipes

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

ham (lunch meat), carrot, yellow cheese, green grapes, m &, grape kool-aid

mature cheddar cheese, plum and apple chutney, bloomer bread

white balsamic vinegar, whole-grain dijon mustard, dijon mustard, honey, fresh lemon juice, freshly ground black pepper, extra-virgin olive oil, chopped romaine lettuce, links chicken apple sausage, cooked and sliced diagonally, reduced-fat cheddar cheese (such as kerrygold), sliced, brown soda bread, each cut into quarters, cornichons, tomato chutney

butter, onions, peeled and chopped, whole wheat flour, chicken stock, light ale (do not substitute beer), worcestershire sauce, crumbled cheshire cheese, salt and pepper, to taste, vidalia onion rings (for garnish ) or 1 slice scallion (for garnish)

oil, onion, thinly sliced, carrot , cut into thin coins, cabbage, shredded finely, stalks celery, sliced thinly, red bell pepper , cut into thin strips, cream, dijon mustard, fresh ground black pepper, salt, parmesan cheese

red potatoes or 1 kg white potato, scrubbed, oil, onion, finely chopped, bacon, diced, eggs, hardboiled,chopped, ranch dressing mix, mayonnaise (i use bests ), cream, dijon mustard, parsley flakes or 1 tbsp fresh parsley

whole kernel corn (well drained ), creamed corn, eggs, milk, flour, sugar, salt, pepper, butter

eggs, milk, ham, diced, pepper and onion, chopped and as much as you like, american cheese, wheat bread, salt and pepper to taste, butter to cook

deli ham, chopped, shredded lettuce, shredded carrot, ranch dressing, pita bread round, cut in half

chopped button mushrooms, bell pepper, diced tomatoe, feta, stalk of celery

bread (we used multi grain), butter, chutney , your chocie of flavour (we used an apricot 1), leg ham, shaved thinly, cheddar cheese, pickled onion, thinly sliced (we used chilli 1)

veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons

fig or lemon leaves, for decoration, chunk of good english cheddar, chutney, baked virginia ham, thickly sliced, crisp apples, cut up, celery stalks with leaves , cut in half lengthwise, radish, sliced in half, soft hard-boiled eggs , recipe follows, baby carrots, crusty bread, thickly sliced, unsalted butter, softened, extra large eggs, kosher salt and freshly ground black pepper

camembert cheese, extra sharp white cheddar cheese, benedictine, crackers, grapes, green apples, unsalted nuts, celery ribs, baby carrots

butter, beer, sharp cheddar cheese, shredded, garlic clove, crushed, cornflour, whole grain mustard, ground black pepper, cubed onion bread, chutney, cubed ham, cubes cooked chicken

tuna in water, miracle whip, hard boiled eggs, hard boiled egg whites, (4 eggs total 2 yolks discarded ), celery, thinly sliced, sweet relish, sweet relish, sugar, black pepper, light bread, lettuce leaves, tomato, turkey bacon, cooked and halved