83 russ melange Recipes

oil, onion, thinly sliced, carrot , cut into thin coins, cabbage, shredded finely, stalks celery, sliced thinly, red bell pepper , cut into thin strips, cream, dijon mustard, fresh ground black pepper, salt, parmesan cheese

red potatoes or 1 kg white potato, scrubbed, oil, onion, finely chopped, bacon, diced, eggs, hardboiled,chopped, ranch dressing mix, mayonnaise (i use bests ), cream, dijon mustard, parsley flakes or 1 tbsp fresh parsley

red, yellow and green peppers, lemon, olive oil, garlic, fresh tomato and, tomato sauce, red wine, chopped green onions

eggs, milk, ham, diced, pepper and onion, chopped and as much as you like, american cheese, wheat bread, salt and pepper to taste, butter to cook

sheets phyllo dough, dry bread crumbs, sliced prosciutto, frozen chopped spinach - thawed, drained and squeezed dry, sliced provolone cheese, green onions, sliced, banana peppers, seeded and sliced, sheets phyllo dough, egg, water

sole, patted dry, bay scallops, raw, crabmeat, cooked shrimp, shredded monterey jack cheese, butter, egg yolks, lemon juice, mustard powder, salt, chopped fresh parsley, paprika

tomatoes, halved and cut into 1/4 inch slices, zucchini, sliced, salsa, water, dried oregano, dried basil, salt and pepper to taste

water, cube chicken bouillon, fresh broccoli spears, cauliflowerets, fresh mushrooms, quartered, plain yogurt, low sugar apricot preserves, lemon juice, curry powder, salt

extra virgin olive oil, minced garlic, cayenne, cumin, baby carrots, peeled cut in 1/2 in . pieces (11 oz.), garbanzo beans, rinsed and drained, reduced-sodium chicken broth or 2 cups vegetable broth, quinoa, rinsed for 2 minutes, salt & freshly ground black pepper, chopped italian parsley

semisweet chocolate, sugar, salt, water, half-and-half, vanilla, hot coffee, ground nutmeg, to garnish

ground beef, onion powder, garlic clove, minced, salt, black pepper, butter or 2 tbsp margarine, melted, sour cream, grated parmesan cheese, wide egg noodles, cooked and drained, breadcrumbs (i use italian style )

beets , scrubbed and trimmed, leaving about 1 inch of stemsattached, baby turnips with tops, peeled and tops trimmed to 1/4 inch, or3 medium turnips, peeled and cut into 6 wedges, baby carrots with tops, peeled and tops trimmed to 1/4 inch, or 3 largecarrots, peeled and cut into 3- by 1/2-inch sticks, assorted red and yellow pearl onions (about 2 1/2 cups), unsalted butter, olive oil, loosely packed fresh flat-leafed parsley leaves, washed well, dried, and chopped, freshly ground black pepper

bread (we used multi grain), butter, chutney , your chocie of flavour (we used an apricot 1), leg ham, shaved thinly, cheddar cheese, pickled onion, thinly sliced (we used chilli 1)

potato, peeled, sweet potato, peeled, fat carrots, peeled, swede, peeled, vegetable oil (for deep frying)

zucchini, trimmed, yellow squash, trimmed, carrots, peeled, butter or 1/4 cup margarine, salt, pepper, lemon , juice of

kale, water, thick) slices yukon gold or red potato (about 1 1/4 lb), olive oil, crushed red pepper, garlic cloves, minced, chopped seeded tomato, fresh lemon juice, salt, black pepper, olive oil, shaved fresh parmesan cheese

red wine, ruby port, plum or orange brandy, lemons, thinly sliced, two oranges, thinly sliced, eight 2-inch pieces of cinnamon stick