237496 rumbledethumps potato cabbage cheese gratin Recipes

heads cabbage, quartered with hearts removed, boiling water, margarine, all-purpose flour, milk, american cheese, bread crumbs (optional), salt, ground black pepper

head cabbage, chopped, boiled, drained, butter, flour, milk, breadcrumbs, cheddar cheese, shredded

olive oil, onions , halved lengthwise and sliced thin crosswise (about 7), fresh thyme, minced or 1/4 tsp dried thyme, crumbled, red potatoes (about 7), mild soft fresh goat cheese, chilled, crumbled (about 1/2 cup), unsalted butter, cold , cut into pieces, milk

baking potatoes, sliced 1/8 inch thick, melted butter, freshly grated parmesan cheese , cheese, whole milk

garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk

yellow potatoes, ricotta cheese, divided, salt and pepper, nutmeg, egg, heavy cream, gruyere cheese, shredded (divided ), parmesan cheese, shredded (divided ), butter , to prepare dish

garlic clove, halved, peeled red potatoes , cut into 1/8-inch slices (about 2 lb), butter, melted, salt, black pepper, shredded gruyere cheese, fat-free milk

sliced mushrooms, drained, shallots, finely chopped, olive oil, marsala wine, potatoes (about 1-1/2 lb), peeled and thinly sliced, shredded swiss cheese, shredded parmesan cheese, minced fresh basil or 2 tsp dried basil, heavy whipping cream, butter, cubed, salt, pepper

butter, mushrooms, chopped, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt to taste, ground black pepper to taste, chicken broth, baking potatoes , scrubbed, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

russet potatoes, peeled and sliced 1/8 inch thick, shredded gruyere cheese, jalapeno peppers, seeded and minced (wear gloves ), salt and ground black pepper to taste, heavy whipping cream, paprika

au gratin potatoes, chunk light tuna, drained and chunked, chopped onion, frozen broccoli cuts, cooked and drained, shredded cheddar cheese, breadcrumbs

butter, all-purpose flour, milk, shredded processed american cheese, divided, salt, celery salt, pepper, cabbage, cleaned, cut into 6 wedges, and boiled, fine dry breadcrumbs, chopped fresh parsley

head cabbage, shredded (about 8 cups), condensed cream of celery soup, undiluted, milk, shredded process american cheese (velveeta), soft bread crumbs, butter

garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce

red potatoes, peeled and sliced about 1/4 inch thick, leeks, sliced, fat free chicken broth, dijon mustard, ground pepper, flour, skim milk, diced ham (about 1 lb.), shredded gruyere or 1 1/2 cups other swiss cheese

unsalted butter, russet potatoes, peeled and cut into 1/8-inch slices, minced garlic, goat cheese, crumbled, salt and freshly ground black pepper, heavy cream

heavy cream, egg yolks, salt, white pepper, idaho potatoes, peeled and thinly sliced, (vertically ), goat cheese, crumbled

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)