117054 rumaki without chicken Recipes

chicken livers, trimmed and rinsed, soy sauce, grated peeled fresh ginger, light brown sugar, curry powder, canned water chestnuts, drained and halved horizontally, bacon slices (1/2 lb), cut crosswise into thirds

chicken liver, bacon, soy sauce, minced gingerroot, cream sherry, sliced water chestnuts, minced garlic, butter, wooden toothpick

chicken liver, water chestnuts, drained, bacon, soy sauce, ginger, powdered, chinese five spice powder or 1/2 tsp curry powder

chicken liver, pineapple chunks, soy sauce, dry sherry, brown sugar, garlic cloves, minced, powdered ginger, cooking oil, toasted sesame oil, bacon, sliced water chestnuts, rinsed & drained, brown sugar, toothpicks

chicken livers cut in half, water chesnuts sliced, bacon strips cut in half

chicken parts (your choice , we prefer thighs without bone), kosher salt, pepper, flour, poultry seasoning (divided ), canola oil, onion, chopped, carrots, sliced, chicken broth or 1 1/4 cups home made, water, stalks celery, chopped, flour, melted butter, milk (or use 1 can of cream of chicken soup in place of white sauce), frozen peas, flour, baking powder, salt (or use 1 1/2 cups biscuit mix instead of the above three ingredients), whole milk, parsley, chopped

andouille sausage, sliced (optional), chicken thigh fillet, cubed (optional), canola oil, all-purpose flour, fresh thyme, chopped, garlic cloves, finely chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded , ribs removed and chopped, paprika, cayenne pepper, white pepper, chicken stock, clam juice, bottled, diced fire-roasted tomatoes, hot sauce , such as tabasco, worcestershire sauce, kosher salt, black pepper, shrimp, peeled and deveined, green onions, sliced, cooked long-grain rice , for serving

black beans, drained and rinsed, mexicorn, drained, chopped green chilies, drained, shredded colby-monterey jack cheese (8oz), enchilada sauce, flour tortillas (6-7inch), shredded cooked chicken (optional)

chicken breast, without the skin and bones, milk, cream, sugar, starch flour

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken liver, sea scallops, bacon, soy sauce, minced gingerroot, cream sherry, sliced water chestnuts, minced garlic, butter, wooden toothpick

chicken liver, trimmed and rinsed, soy sauce, grated fresh ginger, light brown sugar, canned water chestnuts, drained and halved horizontally, bacon , cut crosswires into thirds, wooden toothpicks

chicken livers, quartered, bacon , halved crosswise, water chestnuts, halved, loosely packed light brown sugar

chicken livers, soy sauce, dry sherry, brown sugar, garlic, minced, minced fresh ginger, cooking oil, toasted sesame oil, bacon, sliced water chestnuts, rinsed and drained, brown sugar, wooden toothpicks

chicken livers, water chestnuts, bacon, soy sauce, sherry, chopped onion, brown sugar, garlic, minced, grated fresh gingerroot, hot sauce

chicken breast halves without skin, all-purpose flour , for dredging, canola oil1 onion, chopped, minced garlic, garam masala seasoning , plus 2 tsp, diced tomatoes, drained, cream of chicken soup, condensed, light coconut milk, salt and pepper, frozen peas, cooked white rice, to serve

chicken , jointed, butter, flour, ham, diced and without fat, white onions, garlic cloves, finely chopped, thyme, bay leaf, parsley (tied in a pice of muslin), mushrooms, unpeeled, salt and pepper, brandy, red wine

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika