34548 rum without syrup Recipes

rum, banana liqueur, grenadine syrup, frozen orange juice concentrate, frozen pineapple juice concentrate, orange, sliced into rounds, lime, sliced into rounds, lemon, sliced into rounds

dark chocolate cocoa powder, sugar, dark rum, corn syrup, chocolate cookie crumbs, chopped toasted pecans, chocolate sprinkles

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

day old vienna bread or 1/3-1/2 loaf french bread (any other crusty bread will do), milk, separated, eggs, sugar, salt, cinnamon, nutmeg, vanilla, rum, maple syrup, raisins (optional), brown sugar, rum, water

eggs, milk, half-and-half, vanilla, cinnamon, salt, thick bread (day-old), butter, powdered sugar, bananas, sliced, butter, brown sugar, dark rum, maple syrup, water

pecans, light brown sugar, ground cinnamon, cinnamon raisin bread, whole milk, warmed, egg yolks, unsalted butter plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

raisins, dark rum, pure maple syrup, all-purpose flour, baking powder, baking soda, salt, brown sugar, chopped pecans, eggs, separated, buttermilk, unsalted butter, melted, very ripe bananas, peeled,and pureed

evaporated milk, rum, chocolate syrup, caramel sundae syrup, brown sugar, hot brewed coffee, coffee liqueur, heavy whipping cream, sugar, coffee liqueur, coffee beans , optional

mixed berries , such as strawberries, blueberries, and raspberries, coconut rum, light rum, simple syrup, fresh lime juice, ice , as needed, soda water, strawberry for garnish

water, sugar, dark rum, grenadine syrup (optional), ripe mango, peeled, pitted, sliced, ripe banana, peeled , thinly sliced on diagonal, lime wedges

water, fresh ginger, unpeeled, finely grated, fresh lime juice, golden brown sugar, dark rum, simple syrup, falernum syrup, ice cubes, lime peel curls (optional)

vanilla wafer crumbs, sugar (divided ), chopped pecans, unsweetened cocoa, fine chopped maraschino cherry, rum, corn syrup

pecans, toasted and cooled, chocolate wafer cookies or 1 (9 oz) package vanilla wafer cookies, powdered sugar, cocoa, rum, corn syrup, orange , zest of, colored sugar sprinkle (granulated sugar can be substituted)

rum, amber rum, apricot brandy, lemons, juiced, pineapple juice, orange juice, sugar syrup, bitters

semisweet chocolate chips, good rum, corn syrup, crushed plain vanilla wafers, ground walnuts, sugar