219 rum with rum glaze Recipes

flour, baking soda, salt, sugar, butter, softened, eggs, ripe bananas, mashed, plain yogurt, dark rum, vanilla, flaked coconut, flaked coconut, powdered sugar, lime juice

all-purpose flour (about 9 oz), baking soda, salt, granulated sugar, butter, softened, eggs, mashed ripe banana (about 3 bananas), plain low-fat yogurt, dark rum, vanilla extract, flaked sweetened coconut, flaked sweetened coconut, powdered sugar, fresh lime or lemon juice

vegetable oil, yellow onion, chopped, garlic, fresh thyme, rum (anejo), honey, tamarind pulp, beef stock, water, sugar, salt, whole nutmegs, cracked, center-cut pork chops, about 21/2 inches thick, kosher salt and cracked black pepper, granulated garlic, for seasoning, dried thyme, for seasoning

chicken leg quarters, new mexico chile powder, ancho chile powder, ground cumin, smoked paprika, garlic powder, kosher salt, ground black pepper, olive oil, mango nectar, dark rum, orange juice, lime, juiced, honey, chile paste

sugar, mango, ripe, chopped, ginger (grated fresh or ground ), habanero pepper, minced finely, cider vinegar, dark rum (like meyers), orange (used to provide 1 tbsp freshly squeezed juice), boneless skinless chicken breast halves, salt, chopped cilantro (to garnish )

olive oil, chopped onion, grated peeled fresh ginger, garlic cloves, chopped, serrano chile, chopped, molasses, dark rum, hot brewed coffee, ground coffee, ground cinnamon, unsweetened cocoa, butter or stick margarine, softened, salt, pork tenderloin

cornstarch, lemons (or rum, cocoa and other flavors), low-fat cream cheese, vanilla, light butter

butter, softened and divided, dark brown sugar, ripe bananas, sliced, fat-free buttermilk, canola oil, amber or gold rum, eggs, all-purpose flour (about 2 cups), baking soda, salt, baking spray with flour (such as baker s joy), powdered sugar, half-and-half

superfine sugar, garlic cloves, finely chopped, chipotle paste, dark rum, tamarind paste, water, olive oil, jumbo shrimp, raw, peeled, lime, cut into wedges, salt and pepper

raisins, rum, marzipan, vanilla pudding powder for cooking -not instant, milk, cream, eggs, oil, quark or similar cheese, sugar, salt, flour, baking powder or 3 tsp, apricot jam, coarse sanding sugar, flour for work surface, butter for baking pan

vegetable oil, onions, thinly sliced, garlic cloves, chopped, chicken broth, whole chicken (3 to 3-1/2 lb), dark rum, apple cider vinegar, light brown sugar, ground cinnamon, ground red pepper, salt

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

all-purpose flour, pina colada flavored jello gelatin, baking powder, baking soda, salt, rum, butter or 1/2 cup margarine, white sugar, brown sugar, eggs, bananas, mashed, toasted coconut, powdered sugar, pineapple juice

baby back pork ribs, toasted sesame oil, chinese five-spice powder, kosher salt and freshly ground black pepper, toasted sesame seeds, for garnish, chopped fresh cilantro leaves, for garnish, unsalted butter, whole fresh pineapple, peeled and cubed, low-sodium soy sauce, dark rum, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, sliced thin, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife

tequila (or dark rum), golden brown sugar, vanilla extract, ground cinnamon, pineapple, peeled, cored , cut into 2x1-inch pieces, bamboo skewers , soaked in water 30 minutes, drained

cedar planks, salmon, olive oil, garlic, chopped, teriyaki sauce, honey, brown sugar, lightly packed, lime juice, captain morgan spiced rum, lime , zest of

mango chutney, dark rum, cinnamon, ground allspice, salt, pork tenderloin