Lemon (Or Rum , Orange) Glaze With Splenda Recipe

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Lemon  (Or Rum , Orange) Glaze With Splenda
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Ingredients:

  • 3/4 cup splenda granular
  • 3 tbsp cornstarch
  • 3 tbsp lemon juice
  • 1 tsp lemon zest

Directions:

  1. Pulverize the splenda and the cornstarch in the blender or food processor.
  2. In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
  3. Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.94 Kcal (71 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.44mg 0%
Potassium 7.97mg 0%
Total Carbs 4.18g 1%
Sugars 0.23g 1%
Dietary Fiber 0.04g 0%
Vitamin C 3mg 5%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 136.05 Kcal (570 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.51mg 0%
Potassium 64.05mg 0%
Total Carbs 33.55g 1%
Sugars 1.84g 1%
Dietary Fiber 0.32g 0%
Vitamin C 23.9mg 5%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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