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Grilled Pineapple With Tequila-Brown Sugar Glaze Recipe

Grilled Pineapple With Tequila-Brown Sugar Glaze Recipe

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Grilled Pineapple With Tequila-Brown Sugar Glaze

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Ingredients:

Serving

3/4 cup tequila (or dark rum)
3/4 cup packed golden brown sugar
1 1/2 tsp vanilla extract
1/4 tsp ground cinnamon
1 large pineapple, peeled, cored , cut into 2x1-inch pieces
6 bamboo skewers , soaked in water 30 minutes, drained

Directions:

Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.).
Marinade the pineapple for 30 minutes, bring to room temperature
Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.61 Kcal (777 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	31.64mg	1%
Potassium	857.24mg	18%
Total Carbs	38.89g	13%
Sugars	31.98g	128%
Dietary Fiber	3.14g	13%
Protein	4.61g	9%
Vitamin C	12.4mg	21%
Iron	1.8mg	10%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	85.91 Kcal (360 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.64mg	1%
Potassium	396.75mg	18%
Total Carbs	18g	13%
Sugars	14.8g	128%
Dietary Fiber	1.45g	13%
Protein	2.13g	9%
Vitamin C	5.7mg	21%
Iron	0.8mg	10%
Calcium	20.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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