33367 rum rasinet cookies Recipes

raisins, rum, all-purpose flour, eggs, white sugar, shortening

boiling water, raisins, cream, fresh or 250 ml cool whip, smuckers caramel topping, vanilla extract, rum, sugar cookies

semi-sweet chocolate baking squares, corn syrup, icing sugar, malibu rum, oreo cookie crumbs, chopped pecans, coconut

raisins, water, rum, sugar, butter or 1/2 cup margarine, softened, egg, all-purpose flour, baking soda, baking powder, salt

dark brown sugar, ripe mashed banana (about 1 medium), reduced-fat mayonnaise, rum, all-purpose flour (about 3 1/3 oz), quick-cooking oats, flaked sweetened coconut, golden raisins, chopped walnuts, baking powder, ground cinnamon, ground nutmeg, ground ginger

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

rum, raisins, water, bread flour, dry milk powder, brown sugar, salt, butter, heavy whipping cream, rum flavored extract, egg, olive oil, active dry yeast

butter, dark brown sugar, dark brown sugar, raisins soaked in 3/4 cup rum, egg, vanilla, rum, milk, oatmeal, semi-sweet chocolate chips, flour, cinnamon, baking soda, salt

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

softened butter, brown sugar, eggs, rum, vanilla extract, fresh raspberries, all purpose flour, baking powder, salt, dutch cocoa, dark chocolate chips

unsalted butter softened, sugar, almonds, finely ground, egg, teasp. cinnamon, zest of 1 orange, dark rum or orange juice, flour, teasp. baking powder, egg lightly beaten

dark brown sugar , packed, cooked & mashed sweet potatoes, fresh or canned, vegetable oil, vanilla extract, all-purpose flour, whole-wheat flour, baking powder, baking soda, salt , omit if using canned sweet potatoes, cinnamon, nutmeg, candied ginger root, finely diced, raisins , soaked in 3 tsp. rum, chopped pecans or walnuts, cinnamon sugar

sweetened condensed milk, semisweet chocolate morsels, dark rum, chocolate cookie crumbs, powdered sugar

ice cube, butterscotch schnapps, baileys irish cream, coconut rum, goldschlager cinnamon schnapps, oatmeal cookie, crushed, for garnish (optional)

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water