Directions:
- In a small bowl, combine raisins and rum. Use enough rum to completely cover raisins. Let stand for 30 minutes or up to overnight. Drain the raisins and transfer to another bowl. Add the flour and toss, thoroughly coating raisins.
- Preheat oven to 425 degrees F (220 degree C).
- In a medium bowl, cream the shortening, and sugar. Add eggs one at a time, mixing well. Add the raisin/flour mixture and stir until well blended.
- Drop the dough by spoonfuls 2 inches apart onto cookie sheets and bake 4 to 6 minutes, until lightly colored. Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.35 Kcal (3799 kJ) | ||
| Calories from fat | 342.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 59% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 59.03mg | 2% | |
| Potassium | 540.69mg | 12% | |
| Total Carbs | 94.86g | 32% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 356.89 Kcal (1494 kJ) | ||
| Calories from fat | 134.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 59% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 36% | |
| Sodium | 23.22mg | 2% | |
| Potassium | 212.67mg | 12% | |
| Total Carbs | 37.31g | 32% | |
| Sugars | 7.71g | 78% | |
| Dietary Fiber | 2.01g | 20% | |
| Protein | 3.79g | 19% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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