14932 rum raised jelly doughnuts Recipes

warm (105o to 115o) water, active dry yeast, sugar, butter, melted, molasses, egg, lightly beaten, all-purpose flour, nonfat dry milk, salt, ground cinnamon, ground ginger, powdered sugar

warm milk (110 degrees f/45 degrees cup), water, egg, beaten, margarine, melted, white sugar, bread flour, salt, ground nutmeg, active dry yeast, any flavor fruit jam, vegetable oil for frying

silk vanilla soy milk, apple cider vinegar, cornstarch, all-purpose flour, baking powder, baking soda, strawberry jam, allspice, salt, canola oil, granulated sugar, vanilla extract

whole milk, granulated sugar, salt, active dry yeast (2 1/2 tsp), warm water, all-purpose flour plus additional for dusting, vegetable oil, eggs, lightly beaten, raspberry , strawberry, or apricot jam, confectioners sugar for dusting

frozen bread roll dough , thawed according to package directions, vegetable oil, granulated sugar, ground cinnamon, seedless raspberry jam, powdered sugar

milk, vegetable oil, egg, vanilla extract, self-raising flour, superfine sugar, strawberry jam, unsalted butter, granulated sugar

powdered sugar doughnuts (graduated sizes from 2 to 3 inches if possible), powdered sugar doughnut hole or mini doughnut, chocolate chips, orange-mint tic tac, fruit by the foot fruit roll, gumdrops, pretzel sticks, starlight mint

doughnuts, all-purpose flour , or more if needed (divided), rapidrise yeast, sugar, salt, spice islands ground saigon cinnamon, milk plus, milk, butter or margarine, egg yolks, mazola corn oil for deep frying, apple cider glaze, apple cider, powdered sugar, karo light corn syrup

sugar, baking powder, nutmeg, cinnamon, salt, self raising flour, less 1 tbsp, eggs , beaten thoroughly, milk, butter, cinnamon, extra, butter, melted, extra, sugar, extra

all-purpose flour, sugar, salt, active dry yeast (2 packages), warm milk (120-130deg f), shortening, eggs, vegetable oil (for frying ), sugar, vanilla extract, milk

milk, sugar, butter, salt, flour, yeast, warm water, egg yolks, egg, vanilla, flour, powdered sugar, cornstarch, cream, vanilla

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, blueberry preserves or 1 (12 oz) jar raspberry preserves, powdered sugar, for coating, granulated sugar, for coating, cinnamon sugar, for coating, icing , of choice for topping

strawberries, tips cut, sugar or 2 cups splenda substitute, lemon juice, batter, all-purpose flour, baking powder, baking soda, salt, egg, lightly beaten, vanilla bean yogurt, vegetable oil, lemon juice, sugar, sugar tsp ground cinnamon, ground cinnamon, butter, melted, homemade strawberry jam

strawberry jelly, elderflower liqueur , such as st-germain, all-purpose flour, sugar, baking powder, salt, freshly grated nutmeg, heavy cream, eggs, lightly beaten, vanilla extract, vegetable oil, for frying, cinnamon sugar, for coating

active dry yeast, honey, all-purpose flour, sugar, plus more for dusting, salt, ground cinnamon, egg, lightly beaten, vegetable oil, jam

whole milk, unsalted butter, dry yeast, egg yolks, sugar, dark rum, grated lemon peel, salt, all purpose flour, vegetable oil (for deep-frying ), powdered sugar, lingonberry preserves or strawberry preserves

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

doughnut (glazed , sugar, or plain), nutella chocolate hazelnut spread