Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2574.42 Kcal (10779 kJ) | ||
| Calories from fat | 701.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.9g | 120% | |
|---|---|---|---|
| Sodium | 2195.77mg | 91% | |
| Potassium | 1165.85mg | 25% | |
| Total Carbs | 441.21g | 147% | |
| Sugars | 250.59g | 1002% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 29.47g | 59% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 291.74 Kcal (1221 kJ) | ||
| Calories from fat | 79.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 120% | |
|---|---|---|---|
| Sodium | 248.83mg | 91% | |
| Potassium | 132.11mg | 25% | |
| Total Carbs | 50g | 147% | |
| Sugars | 28.4g | 1002% | |
| Dietary Fiber | 1.14g | 40% | |
| Protein | 3.34g | 59% | |
| Iron | 0.3mg | 12% | |
| Calcium | 22.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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