6954 raised jelly doughnuts Recipes

  • Jelly Doughnut Muffins
    all-purpose flour, baking powder, salt, superfine sugar and
    7 More
    all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar
    40 min, 11 ingredients
  • Jelly Doughnut Pudding
    heavy cream, at room temperature and
    8 More
    heavy cream, at room temperature, whole milk, at room temperature, sugar , plus, sugar, eggs, egg yolks, vanilla extract, raspberry-filled glazed doughnuts, butter, for greasing pan
    21 min, 9 ingredients
  • Jelly Doughnuts
    active dry yeast, warm water (110o to 115o) and
    9 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying
    30 min, 11 ingredients
  • Sufganiyot (Jelly Doughnuts)
    dry yeast, warm water (105 to 115 degrees f) and
    9 More
    dry yeast, warm water (105 to 115 degrees f), lukewarm milk or 1 1/2 cups soymilk, sugar, salt, eggs, shortening or 6 tbsp margarine, flour, oil , for deep frying, strawberry jelly (or other fruit jelly), sugar
    1 hour 4 min, 11 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Sufganiot (Hanukkah Jelly Doughnuts)
    slightly warm water or 1 1/4 cups slightly warm milk and
    13 More
    slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)
    50 min, 14 ingredients
  • Super Easy Jelly Doughnuts
    refrigerated buttermilk biscuits (2 cans), jelly, egg and
    1 More
    refrigerated buttermilk biscuits (2 cans), jelly, egg, oil (for frying )
    20 min, 4 ingredients
  • Raspberry-Filled Jelly Doughnuts
    margarine or 6 tbsp butter, melted, sugar, cinnamon and
    2 More
    margarine or 6 tbsp butter, melted, sugar, cinnamon, raspberry jelly, buttermilk biscuits (1 can refrigerated )
    12 min, 5 ingredients
  • Doughnut-Hole Croquembouche
    doughnut holes of any flavor and
    3 More
    doughnut holes of any flavor, assorted candy decorations such as m &m s, red hots, licorice balls, and silver dragees, corn syrup with 1 tsp water stirred in, purchased or homemade chocolate or caramel sauce (optional)
    4 ingredients
  • Jelly Bean Biscotti
    jelly beans (can be more or less according to taste) and
    8 More
    jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)
    50 min, 9 ingredients
  • Jelly Frosting
    jelly, any flavor, egg white , unbeaten, sugar
    12 min, 3 ingredients
  • Jelly Roll Trifle
    jelly roll, sliced into 1/2 slices, glugs sherry and
    5 More
    jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.
    7 ingredients
  • Doughnut Tree (Sandra Lee)
    powdered sugar doughnuts or donut holes (recommended: hos... and
    2 More
    powdered sugar doughnuts or donut holes (recommended: hostess), green jelly candy mint leaves, blue jelly beans
    45 min, 4 ingredients
  • Hint of Rum Raised Jelly Doughnuts Hint of Rum Raised Jelly Doughnuts
    active dry yeast (4 1/2 tsp total ), milk , lukewarm and
    11 More
    active dry yeast (4 1/2 tsp total ), milk , lukewarm, shortening, soft, granulated sugar, salt, lemon , zest of, grated, rum, eggs, beaten, all-purpose flour, grated nutmeg, oil , for deep frying, jelly (any combination of flavors you like) (optional), powdered sugar , for dusting (optional)
    3 hour , 13 ingredients
  • Jam (Jelly) Doughnut Muffins Jam (Jelly) Doughnut Muffins
    self-raising flour, caster sugar , plus and
    8 More
    self-raising flour, caster sugar , plus, caster sugar, extra to coat, vegetable oil, egg, buttermilk, vanilla extract, good-quality strawberry jam (jelly), unsalted butter, ground cinnamon
    40 min, 10 ingredients
  • Sufganiyot (Hanukkah Jelly Doughnuts) Sufganiyot (Hanukkah Jelly Doughnuts)
    dry yeast, sugar, lukewarm milk or 3/4 cup warm water and
    8 More
    dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying
    50 min, 11 ingredients
  • Raised Glazed Doughnuts Raised Glazed Doughnuts
    all-purpose flour, sugar, salt and
    8 More
    all-purpose flour, sugar, salt, active dry yeast (2 packages), warm milk (120-130deg f), shortening, eggs, vegetable oil (for frying ), sugar, vanilla extract, milk
    2 hour 15 min, 11 ingredients
  • Krispy Kreme Doughnuts Krispy Kreme Doughnuts
    raised doughnuts, rapid rises yeast and
    19 More
    raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.
    2 min, 21 ingredients




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