291637 rum ginger sugar marinade glaze Recipes

ginger , thin (always use fresh and not ground), garlic cloves, curry powder (like tandoori, a red hot curry), soy sauce, white pepper, mushrooms (i just like throwing it in) (optional)

fresh ginger puree, olive oil, minced garlic, bundle asparagus bottoms trimed off, red bell peppers cut in to 1in. strips lengthwise, your favorite mushrooms, red onions pealed slicing crosswise in to 1/2 in. onion ring disks, broccoli florets, salt & pepper to taste

limes, white rum, mint sprigs, plus more for garnish (1/2 cup and then some), sugar, fresh ginger, minced, club soda

bone in chicken pieces, soy sauce, grated lime peel, fresh lime juice, garlic cloves, peeled and flattened with a knife, scallions, thinly sliced green and white parts separated, fresh ginger, peeled and thinly sliced, honey, sugar, sesame oil, sesame seeds

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

water, young fresh baby carrots, with tops trimmed to 2 inches (peeled or scrubbed, or 3 lb packaged baby carrots), margarine or 2 tbsp butter, honey, fresh ginger, minced, salt

water, young, small carrots with tops trimmed to 2 inches, peeled or scrubbed, or 3 lb packaged peeled baby carrots, margarine or butter, honey, minced fresh ginger, salt

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

cake flour, baking powder, salt, instant coffee granules, unsweetened cocoa powder, boiling water, butter or margarine, softened, white sugar, eggs, rum, milk, sugar, unsweetened cocoa powder, instant coffee granules, boiling water, butter or margarine, softened, vanilla extract, rum

chopped pecans, yellow cake mix, instant vanilla pudding, eggs, cold water, vegetable oil, dark rum, brown sugar, butter, water, sugar, rum

dried mango, currants, coconut, dried papaya, orange zest, rum (dark is the best !), rum, butter, sugar, salt, egg, vanilla, flour, baking powder, baking soda, sour cream

vanilla instant pudding mix, yellow cake mix , pudding in the mix, chopped nuts (1/2 walnuts, 1/2 pecans,etc.), vegetable oil, eggs, water, spiced rum, butter, sugar, water, spiced rum

chicken breasts, bavarian ham, swiss cheese, good quality hamburger buns, ginger sesame marinade (store bought or home made)

rice vinegar, soy sauce, honey, ginger, freshly grated, garlic, minced

low-sodium soy sauce, grated ginger, sesame oil, scallions, thinly sliced, crushed red pepper

stalk lemongrass, peeled and sliced fresh ginger, sugar, ice, pineapple juice, chilled, coconut milk, white rum, chilled, kosher salt, fresh mint sprigs or 4-inch pieces lemongrass, for garnish