188 rum foster Recipes

dark brown sugar, butter, light coconut milk, dark rum, cubed fresh pineapple, ground cinnamon, ripe bananas , cut into 1/2-inch-thick slices, vanilla light ice cream

ripe banana, splenda brown sugar blend, spiced rum, banana liqueur, lowfat evaporated milk, low-fat milk, almond extract, instant french vanilla pudding

butter (1/2 stick), brown sugar, cinnamon, banana liqueur, bananas , cut in half lengthwise, then halved, dark rum, scoops vanilla ice cream

butter, brown sugar, cinnamon, banana liqueur, bananas, cut in half , then halved lenghwise, rum, scoops vanilla ice cream

brown sugar, butter (8 tsp), dark rum, banana liqueur (optional), ground cinnamon, salt, bananas, cut into 1-inch chunks, fresh pineapple, diced, vanilla ice cream, toasted pecans, chopped

deep dish pie shells, butter, bananas (sliced ), light brown sugar, vanilla extract, cinnamon, dark rum, walnuts (chopped ), half-and-half, sugar, salt, egg yolks (room temp ), cornstarch, cold unsalted butter, sliced into 4 slices, vanilla extract, topping, whipped cream as garnish, caramel sauce (good quality ), candy sprinkles (optional) or nuts, oro dried bananas (optional)

biscuits, brie cheese, diced, bisquick, granulated sugar, water, sauce, butter, bananas , cut into 1/2-inch slices, sugar, brown sugar, heavy cream, dark rum, banana liqueur, cream

butter, cinnamon, nutmeg, brown sugar , packed, little cream, rum, bananas

bananas, butter, brown sugar, creme de banane (banana liqueur), ground cinnamon, dark rum, vanilla low-fat ice cream

all purpose flour, chopped pecans, unsalted butter, melted, sugar, golden brown sugar, vanilla extract, neufchatel cheese (reduced-fat cream cheese), room temperature, sugar, cornstarch, eggs, pureed bananas (from about 4 bananas), low-fat sour cream, fresh lemon juice, vanilla extract, ground cinnamon, salt, low-fat sour cream, sugar, vanilla extract, caramel sauce, dark rum, bananas, peeled, sliced

graham cracker crust (1-1/2 ingredient fiber crust see my recipes), fat free cream cheese, non-nutritive brown sugar substitute (sweet n low brown) or 3/4 cup dark brown sugar, cornstarch, ground cinnamon, egg whites (same thing either way) or 1 cup fat free egg substitute (same thing either way), pureed banana, banana schnapps or 3/4 tsp banana extract, light rum or 3/4 tsp rum extract, vanilla extract (i used 1 tsp vanilla and 1 tsp black walnut)

butter, banana, dark brown sugar, ground cinnamon, lemon peel (grated ), dark rum, ice cream

bananas, quartered, flaked coconut, cinnamon, salt, dark corn syrup, butter, melted, lemon zest, grated, lemon juice, rum, cake (lb ), vanilla ice cream

bananas, brown sugar, reduced-calorie margarine, pineapple chunks in juice, drained, ground cinnamon, white rum, vanilla nonfat frozen yogurt

flour, baking soda, salt, unsalted butter, cut into pieces and chilled, banana , puree, heavy cream (divided use ), dark brown sugar , packed tight, granulated sugar, dark rum, banana liqueur, bananas, peeled &, sliced

creme de banana, butterscotch liquor, vanilla vodka (recommended : stoli), creme de coca, spiced dark rum (recommended : captain morgan), heavy cream, sweet condensed milk, edible orchids, cut in 1/2, banana slices, splash 151 to light on fire for flambe

bananas , sliced crosswise into nine bite-sized pieces, butter, light brown sugar, vanilla, cinnamon, rum or 1 tsp extract, frozen cream puffs, ground cinnamon

vanilla sandwich cookies, crushed, butter, melted, cream cheese, at room temperature, dark brown sugar, cornstarch, ground cinnamon, eggs, egg yolk, pureed banana (2 small bananas), banana schnapps (or other banana liqueur), dark rum, pure vanilla extract